: Most-Read Full-Text Articles http://fst.sagepub.com/ Most-read rankings are recalculated at the beginning of the month based on usage of full-text and PDF views for the previous month. 2009-11-10 <![CDATA[Food Proteins as Precursors of Bioactive Peptides -- Classification Into Families]]> http://fst.sagepub.com/cgi/content/short/13/6/393?rss=1&ssource=mfc Dec 1, 2007; 13:393-404
Article]]> M. Dziuba, M. Darewicz 2007-12-01 10.1177/1082013208085933 SAGE Publications <![CDATA[Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract]]> http://fst.sagepub.com/cgi/content/short/13/6/413?rss=1&ssource=mfc Dec 1, 2007; 13:413-421
Article]]> F.N. Salta, A. Mylona, A. Chiou, G. Boskou, N.K. Andrikopoulos 2007-12-01 10.1177/1082013208089563 SAGE Publications <![CDATA[Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems]]> http://fst.sagepub.com/cgi/content/short/8/3/121?rss=1&ssource=mfc Jun 1, 2002; 8:121-137
Article]]> C. Sanchez-Moreno 2002-06-01 10.1106/108201302026770 SAGE Publications <![CDATA[Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food]]> http://fst.sagepub.com/cgi/content/short/13/6/469?rss=1&ssource=mfc Dec 1, 2007; 13:469-475
Article]]> N.-F. Wang, Y.-H. Shi, J. Sun, G.-W. Le 2007-12-01 10.1177/1082013208088370 SAGE Publications <![CDATA[Preparation and Characterization of Osmodehydrated Fruits from Lemon and Date By-products]]> http://fst.sagepub.com/cgi/content/short/13/6/405?rss=1&ssource=mfc Dec 1, 2007; 13:405-412
Article]]> M. Masmoudi, S. Besbes, C. Blecker, H. Attia 2007-12-01 10.1177/1082013208089562 SAGE Publications <![CDATA[Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study]]> http://fst.sagepub.com/cgi/content/short/12/1/67?rss=1&ssource=mfc Feb 1, 2006; 12:67-75
Article]]> V. Bohm, S. Kuhnert, H. Rohm, G. Scholze 2006-02-01 10.1177/1082013206062136 SAGE Publications <![CDATA[Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices]]> http://fst.sagepub.com/cgi/content/short/12/1/39?rss=1&ssource=mfc Feb 1, 2006; 12:39-46
Article]]> G. R. Askari, Z. Emam-Djomeh, S. M. Mousavi 2006-02-01 10.1177/1082013206062480 SAGE Publications <![CDATA[High-pressure Food Processing]]> http://fst.sagepub.com/cgi/content/short/14/5/413?rss=1&ssource=mfc Oct 1, 2008; 14:413-418
Article]]> V.M. Balasubramaniam, D. Farkas 2008-10-01 10.1177/1082013208098812 SAGE Publications <![CDATA[Antigenotoxic and Antioxidant Activities of Fruit Extracts from (Tunisian) Pistacia Lentiscus]]> http://fst.sagepub.com/cgi/content/short/15/3/215?rss=1&ssource=mfc Jun 1, 2009; 15:215-222
]]> A. Abdelwahed, W. Bhouri, A. Neffati, M. Ben Sghaier, J. Boubaker, I. Bouhlel, I. Skandrani, R.Ben Ammar, K. Ghedira, L. Chekir-Ghedira 2009-06-01 10.1177/1082013208339705 SAGE Publications <![CDATA[Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables]]> http://fst.sagepub.com/cgi/content/short/13/3/177?rss=1&ssource=mfc Jun 1, 2007; 13:177-188
Article]]> F. Artes, P.A. Gomez, F. Artes-Hernandez 2007-06-01 10.1177/1082013207079610 SAGE Publications <![CDATA[Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage]]> http://fst.sagepub.com/cgi/content/short/13/6/477?rss=1&ssource=mfc Dec 1, 2007; 13:477-484
Article]]> O. Martinez, J. Salmeron, M.D. Guillen, C. Casas 2007-12-01 10.1177/1082013207087816 SAGE Publications <![CDATA[Microwave and Radio Frequency Heating]]> http://fst.sagepub.com/cgi/content/short/14/5/423?rss=1&ssource=mfc Oct 1, 2008; 14:423-427
Article]]> H. Ramaswamy, J. Tang 2008-10-01 10.1177/1082013208100534 SAGE Publications <![CDATA[Improvement of Quality of Gluten-free Layer Cakes]]> http://fst.sagepub.com/cgi/content/short/15/2/193?rss=1&ssource=mfc Apr 1, 2009; 15:193-202
Article]]> F. Ronda, M. Gomez, P.A. Caballero, B. Oliete, C.A. Blanco 2009-04-01 10.1177/1082013208105170 SAGE Publications <![CDATA[Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey]]> http://fst.sagepub.com/cgi/content/short/15/3/251?rss=1&ssource=mfc Jun 1, 2009; 15:251-258
]]> E.L. Ferreira, C. Lencioni, M.T. Benassi, M.O. Barth, D.H.M. Bastos 2009-06-01 SAGE Publications <![CDATA[Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit]]> http://fst.sagepub.com/cgi/content/short/13/6/497?rss=1&ssource=mfc Dec 1, 2007; 13:497-504
Article]]> L. Zacarias, F. Alferez 2007-12-01 10.1177/1082013207087812 SAGE Publications <![CDATA[Advantages and Limitations on Processing Foods by UV Light]]> http://fst.sagepub.com/cgi/content/short/10/3/137?rss=1&ssource=mfc Jun 1, 2004; 10:137-147
Article]]> J. A. Guerrero-Beltr{middle dot}n, G. V. Barbosa-C{middle dot}novas 2004-06-01 10.1177/1082013204044359 SAGE Publications <![CDATA[Improvement of Water Barrier Property of Rice Starch-chitosan Composite Film Incorporated with Lipids]]> http://fst.sagepub.com/cgi/content/short/15/2/149?rss=1&ssource=mfc Apr 1, 2009; 15:149-158
Article]]> T. Bourtoom, M.S. Chinnan 2009-04-01 10.1177/1082013208105993 SAGE Publications <![CDATA[Review: Health Effects of Cocoa Flavonoids]]> http://fst.sagepub.com/cgi/content/short/11/3/159?rss=1&ssource=mfc Jun 1, 2005; 11:159-176
Article]]> R. M. Lamuela-Raventos, A. I. Romero-Perez, C. Andres-Lacueva, A. Tornero 2005-06-01 10.1177/1082013205054498 SAGE Publications <![CDATA[Instrumental Texture Profile Analysis (TPA) of Shelled Sunflower Seed Caramel Snack Using Response Surface Methodology]]> http://fst.sagepub.com/cgi/content/short/13/6/455?rss=1&ssource=mfc Dec 1, 2007; 13:455-460
Article]]> R.K. Gupta, Alka Sharma, R. Sharma 2007-12-01 10.1177/1082013207088369 SAGE Publications <![CDATA[Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms]]> http://fst.sagepub.com/cgi/content/short/14/4/375?rss=1&ssource=mfc Aug 1, 2008; 14:375-384
Article]]> Fook Yee Chye, Jin Yi Wong, Jau-Shya Lee 2008-08-01 10.1177/1082013208097445 SAGE Publications <![CDATA[Review: Bacteriocins of Lactic Acid Bacteria]]> http://fst.sagepub.com/cgi/content/short/7/4/281?rss=1&ssource=mfc Aug 1, 2001; 7:281-305
Article]]> L. M. Cintas, M. P. Casaus, C. Herranz, I. F. Nes, P. E. Hernandez 2001-08-01 10.1106/R8DE-P6HU-CLXP-5RYT SAGE Publications <![CDATA[Effect of Pulsed Electric Fields on Physical, Chemical, and Microbiological Properties of Formulated Carrot Juice]]> http://fst.sagepub.com/cgi/content/short/15/3/275?rss=1&ssource=mfc Jun 1, 2009; 15:275-282
]]> E. Akin, G.A. Evrendilek 2009-06-01 SAGE Publications <![CDATA[Resistant Starch Production from Non-conventional Starch Sources by Extrusion]]> http://fst.sagepub.com/cgi/content/short/12/1/5?rss=1&ssource=mfc Feb 1, 2006; 12:5-11
Article]]> R. A. Gonzalez-Soto, L. Sanchez-Hernandez, J. Solorza-Feria, C. Nunez-Santiago, E. Flores-Huicochea, L. A. Bello-Perez 2006-02-01 10.1177/1082013206060735 SAGE Publications <![CDATA[Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception]]> http://fst.sagepub.com/cgi/content/short/13/6/447?rss=1&ssource=mfc Dec 1, 2007; 13:447-453
Article]]> P.F. Cavagnaro, M.M. Sance, C.R. Galmarini 2007-12-01 10.1177/1082013207088108 SAGE Publications <![CDATA[Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying]]> http://fst.sagepub.com/cgi/content/short/12/1/77?rss=1&ssource=mfc Feb 1, 2006; 12:77-84
Article]]> L. M. Zamora, C. Carretero, D. Pares 2006-02-01 10.1177/1082013206062443 SAGE Publications <![CDATA[Mathematical Modelling of Drying of Rough Rice in Stacks]]> http://fst.sagepub.com/cgi/content/short/13/6/437?rss=1&ssource=mfc Dec 1, 2007; 13:437-445
Article]]> D. Akal, K. Kahveci, A. Cihan 2007-12-01 10.1177/1082013207087814 SAGE Publications <![CDATA[Power Ultrasound]]> http://fst.sagepub.com/cgi/content/short/14/5/433?rss=1&ssource=mfc Oct 1, 2008; 14:433-436
Article]]> H. Feng, W. Yang, T. Hielscher 2008-10-01 10.1177/1082013208098814 SAGE Publications <![CDATA[Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence]]> http://fst.sagepub.com/cgi/content/short/15/3/223?rss=1&ssource=mfc Jun 1, 2009; 15:223-228
]]> Hyang Lan Eum, Dae Keun Hwang, Seung Koo Lee 2009-06-01 10.1177/1082013208339706 SAGE Publications <![CDATA[Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition]]> http://fst.sagepub.com/cgi/content/short/12/1/27?rss=1&ssource=mfc Feb 1, 2006; 12:27-38
Article]]> Mahinda Senevirathne, Soo-Hyun Kim, Nalin Siriwardhana, Jin-Hwan Ha, Ki-Wan Lee, You-Jin Jeon 2006-02-01 10.1177/1082013206062422 SAGE Publications <![CDATA[Review: Confocal scanning laser microscopy. A powerful tool in food science Revision: Microscopia laser confocal de barrido. Una potente herramienta en la ciencia de los alimentos]]> http://fst.sagepub.com/cgi/content/short/6/4/267?rss=1&ssource=mfc Jan 1, 2000; 6:267-284
Article]]> M. Ferrando, W.E.L. Spiess 2000-01-01 10.1177/108201320000600402 SAGE Publications <![CDATA[Review: Use of Methods of Research into Consumers' Opinions and Attitudes in Food Research]]> http://fst.sagepub.com/cgi/content/short/10/6/359?rss=1&ssource=mfc Dec 1, 2004; 10:359-371
Article]]> E. X. Barrios, E. Costell 2004-12-01 10.1177/1082013204049386 SAGE Publications <![CDATA[Determination of Moisture Sorption Isotherms of Jasmine Rice Crackers Using BET and GAB Models]]> http://fst.sagepub.com/cgi/content/short/12/6/459?rss=1&ssource=mfc Dec 1, 2006; 12:459-465
Article]]> U. Siripatrawan, P. Jantawat 2006-12-01 10.1177/1082013206072622 SAGE Publications <![CDATA[Effect of Physico-chemical Characteristics of Raw Muscles from Three Iberian x Duroc Genotypes on Dry-cured Meat Products Quality]]> http://fst.sagepub.com/cgi/content/short/13/6/485?rss=1&ssource=mfc Dec 1, 2007; 13:485-495
Article]]> M.R. Ramirez, R. Cava 2007-12-01 10.1177/1082013207088371 SAGE Publications <![CDATA[Pulsed Electric Fields]]> http://fst.sagepub.com/cgi/content/short/14/5/429?rss=1&ssource=mfc Oct 1, 2008; 14:429-432
Article]]> S. Ravishankar, H. Zhang, M.L. Kempkes 2008-10-01 10.1177/1082013208100535 SAGE Publications <![CDATA[Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks]]> http://fst.sagepub.com/cgi/content/short/7/5/399?rss=1&ssource=mfc Oct 1, 2001; 7:399-404
Article]]> S. Bayarri, C. Calvo, E. Costell, L. Duran 2001-10-01 10.1106/JJWN-FFRQ-JBMC-LQ5R SAGE Publications <![CDATA[Antioxidant Activity of Melanoidins from Different Sugar/Amino Acid Model Systems: Influence of the Enantiomer Type]]> http://fst.sagepub.com/cgi/content/short/15/3/291?rss=1&ssource=mfc Jun 1, 2009; 15:291-297
]]> Ji-Sang Kim, Young-Soon Lee 2009-06-01 SAGE Publications <![CDATA[Note. Behaviour of a Mixture of Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation]]> http://fst.sagepub.com/cgi/content/short/12/1/13?rss=1&ssource=mfc Feb 1, 2006; 12:13-17
Article]]> F. Rincon, G. Leon de Pinto, O. Beltron 2006-02-01 10.1177/1082013206060445 SAGE Publications <![CDATA[Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea, Coss.) Pickle]]> http://fst.sagepub.com/cgi/content/short/13/6/423?rss=1&ssource=mfc Dec 1, 2007; 13:423-435
Article]]> Dayun Zhao, Jian Tang, Xiaolin Ding 2007-12-01 10.1177/1082013207087813 SAGE Publications <![CDATA[Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening]]> http://fst.sagepub.com/cgi/content/short/12/1/85?rss=1&ssource=mfc Feb 1, 2006; 12:85-90
Article]]> M. Sadiq Butt, J. Rasool, K. Sharif 2006-02-01 10.1177/1082013206062506 SAGE Publications <![CDATA[Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract]]> http://fst.sagepub.com/cgi/content/short/15/3/235?rss=1&ssource=mfc Jun 1, 2009; 15:235-241
]]> T. Tarko, A. Duda-Chodak, T. Tuszynski 2009-06-01 SAGE Publications <![CDATA[Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects]]> http://fst.sagepub.com/cgi/content/short/15/2/203?rss=1&ssource=mfc Apr 1, 2009; 15:203-210
Article]]> B. Villegas, I. Carbonell, E. Costell 2009-04-01 10.1177/1082013208105166 SAGE Publications <![CDATA[Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads]]> http://fst.sagepub.com/cgi/content/short/15/1/79?rss=1&ssource=mfc Feb 1, 2009; 15:79-87
Article]]> C. Collar, C.M. Rosell, B. Muguerza, L. Moulay 2009-02-01 10.1177/1082013208102643 SAGE Publications <![CDATA[Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread]]> http://fst.sagepub.com/cgi/content/short/14/4/299?rss=1&ssource=mfc Aug 1, 2008; 14:299-306
Article]]> O. Mentes, E. Bakkalbassi, R. Ercan 2008-08-01 10.1177/1082013208097192 SAGE Publications <![CDATA[Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)]]> http://fst.sagepub.com/cgi/content/short/15/3/259?rss=1&ssource=mfc Jun 1, 2009; 15:259-265
]]> Laila Khandaker, Md. Babar Ali, Shinya Oba 2009-06-01 10.1177/1082013209341119 SAGE Publications <![CDATA[Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview]]> http://fst.sagepub.com/cgi/content/short/8/5/269?rss=1&ssource=mfc Oct 1, 2002; 8:269-284
Article]]> M. Raventos, S. Duarte, R. Alarcon 2002-10-01 10.1106/108201302029451 SAGE Publications <![CDATA[Novel Chemical Processes: Ozone, Supercritical CO2, Electrolyzed Oxidizing Water, and Chlorine Dioxide Gas]]> http://fst.sagepub.com/cgi/content/short/14/5/437?rss=1&ssource=mfc Oct 1, 2008; 14:437-441
Article]]> J. Novak, A. Demirci, Y. Han 2008-10-01 10.1177/1082013208098815 SAGE Publications <![CDATA[Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography]]> http://fst.sagepub.com/cgi/content/short/11/6/451?rss=1&ssource=mfc Dec 1, 2005; 11:451-462
Article]]> S. Perales, A. Alegria, R. Barbera, R. Farre 2005-12-01 10.1177/1082013205060129 SAGE Publications <![CDATA[Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources]]> http://fst.sagepub.com/cgi/content/short/14/1/47?rss=1&ssource=mfc Feb 1, 2008; 14:47-55
Article]]> L. Barros, I.C.F.R. Ferreira, P. Baptista 2008-02-01 10.1177/1082013208090094 SAGE Publications <![CDATA[Mass Transfer During Osmotic Dehydration of Pineapple]]> http://fst.sagepub.com/cgi/content/short/10/5/323?rss=1&ssource=mfc Oct 1, 2004; 10:323-332
Article]]> L. A. Ramallo, C. Schvezov, R. H. Mascheroni 2004-10-01 10.1177/1082013204047904 SAGE Publications <![CDATA[Cross-process Issues Impacting Innovative Food Processing Technologies]]> http://fst.sagepub.com/cgi/content/short/14/5/411?rss=1&ssource=mfc Oct 1, 2008; 14:411-412
Article]]> D.R. Heldman, D.B. Lund, A. Husain 2008-10-01 10.1177/1082013208098811 SAGE Publications