: Most-Cited Full-Text Articles http://fst.sagepub.com/ Most-cited rankings are recalculated at the beginning of the month and are based on citations to articles on this journal site from articles in other HighWire-hosted journals. 2009-11-10 <![CDATA[Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices]]> http://fst.sagepub.com/cgi/content/short/7/5/451?rss=1&ssource=mfc Oct 1, 2001; 7:451-456
Article]]> J. M. Barat, A. Chiralt, P. Fito 2001-10-01 10.1106/4L77-UPTY-KEAQ-3TIV SAGE Publications <![CDATA[Review : High-pressure, microbial inactivation and food preservation / Revision: Alta-presion, inactivacion microbiologica y conservacion de alimentos]]> http://fst.sagepub.com/cgi/content/short/1/2-3/75?rss=1&ssource=mfc Jan 1, 1995; 1:75-90
Article]]> J. Claude Cheftel 1995-01-01 10.1177/108201329500100203 SAGE Publications <![CDATA[Revision: Percepcion del gusto. Aspectos fisicoquimicos y psicofisicos / Review: Perception of taste. Physiochemical and psychophysical aspects]]> http://fst.sagepub.com/cgi/content/short/5/4/299?rss=1&ssource=mfc Jan 1, 1999; 5:299-309
Article]]> L. Duran, E. Costell 1999-01-01 10.1177/108201329900500402 SAGE Publications <![CDATA[Physicochemical Changes during Date Ripening Related to Ethylene Production]]> http://fst.sagepub.com/cgi/content/short/7/1/31?rss=1&ssource=mfc Feb 1, 2001; 7:31-36
Article]]> M. Serrano, M. T. Pretel, M. A. Botella, A. Amoros 2001-02-01 10.1106/Y6MD-JJDH-LT0P-Y9AE SAGE Publications <![CDATA[Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata)]]> http://fst.sagepub.com/cgi/content/short/7/1/23?rss=1&ssource=mfc Feb 1, 2001; 7:23-30
Article]]> A. Huidobro,, A. Pastor, M. Tejada 2001-02-01 10.1106/B69Q-LXFQ-HPQP-9VX7 SAGE Publications <![CDATA[Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening]]> http://fst.sagepub.com/cgi/content/short/7/2/123?rss=1&ssource=mfc Apr 1, 2001; 7:123-130
Article]]> M. Zuzunaga, M. Serrano, D. Martinez-Romero, D. Valero, F. Riquelme 2001-04-01 10.1177/108201320100700204 SAGE Publications <![CDATA[Regulation of 1-MCP-Treated Banana Fruit Quality by Exogenous Ethylene and Temperature]]> http://fst.sagepub.com/cgi/content/short/10/1/15?rss=1&ssource=mfc Feb 1, 2004; 10:15-20
Article]]> W. Jiang, M. Zhang, J. He, L. Zhou 2004-02-01 10.1177/1082013204042189 SAGE Publications <![CDATA[Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield]]> http://fst.sagepub.com/cgi/content/short/13/2/153?rss=1&ssource=mfc Apr 1, 2007; 13:153-158
Article]]> A. Pena-Neira, A. Caceres, C. Pastenes 2007-04-01 10.1177/1082013207077920 SAGE Publications <![CDATA[Extension of shelf life of chilled hake (Merluccius capensis) by high pressure/Prolongacion de la vida util de merluza (Merluccius capensis) sometida a altas presiones conservada en refrigeracion]]> http://fst.sagepub.com/cgi/content/short/6/3/243?rss=1&ssource=mfc Jan 1, 2000; 6:243-249
Article]]> J.L. Hurtado, P. Montero, A.J. Borderias 2000-01-01 10.1177/108201320000600307 SAGE Publications <![CDATA[Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans / Influencia de las enzimas y los iniciadores microbianos en panificacion. Cambios en las pentosanas]]> http://fst.sagepub.com/cgi/content/short/6/2/109?rss=1&ssource=mfc Jan 1, 2000; 6:109-116
Article]]> M.A. Martinez-Anaya, A. Devesa 2000-01-01 10.1177/108201320000600204 SAGE Publications <![CDATA[Note. Behaviour of packaging materials during high pressure thawing Nota. Comportamiento del material para el envase durante la descongelacion con altas presiones]]> http://fst.sagepub.com/cgi/content/short/4/6/419?rss=1&ssource=mfc Jan 1, 1998; 4:419-424
Article]]> J.F. Fradin, A. Le Bail, P.D. Sanz, A.D. Molina-Garcia 1998-01-01 10.1177/108201329800400606 SAGE Publications <![CDATA[Nonthermal electrical methods in food preservation/Metodos electricos no termicos para la conservacion de alimentos]]> http://fst.sagepub.com/cgi/content/short/4/5/363?rss=1&ssource=mfc Jan 1, 1998; 4:363-370
Article]]> G.V. Barbosa-Canovas, M.M. Gongora-Nieto, B.G. Swanson 1998-01-01 10.1177/108201329800400508 SAGE Publications <![CDATA[Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmosfera modificada y peliculas perforadas para preservar la calidad de frutas y verduras frescas despues de su cosecha]]> http://fst.sagepub.com/cgi/content/short/4/5/339?rss=1&ssource=mfc Jan 1, 1998; 4:339-352
Article]]> F.A.R. Oliveira, S.C. Fonseca, J.C. Oliveira, J.K. Brecht, K.V. Chau 1998-01-01 10.1177/108201329800400506 SAGE Publications <![CDATA[Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revision: Aspectos bioquimicos y tecnologicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias acido lacticas en panificacion]]> http://fst.sagepub.com/cgi/content/short/2/6/349?rss=1&ssource=mfc Jan 1, 1996; 2:349-367
Article]]> C. Collar 1996-01-01 10.1177/108201329600200601 SAGE Publications <![CDATA[Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass]]> http://fst.sagepub.com/cgi/content/short/12/3/261?rss=1&ssource=mfc Jun 1, 2006; 12:261-268
Article]]> M. Tejada, A. Huidobro, G. Fouad Mohamed 2006-06-01 10.1177/1082013206065955 SAGE Publications <![CDATA[Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition]]> http://fst.sagepub.com/cgi/content/short/9/5/339?rss=1&ssource=mfc Oct 1, 2003; 9:339-346
Article]]> Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon, S.-H. Kim, J.-W. Haw 2003-10-01 10.1177/1082013203039014 SAGE Publications <![CDATA[Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire), a South American Beverage]]> http://fst.sagepub.com/cgi/content/short/8/1/25?rss=1&ssource=mfc Feb 1, 2002; 8:25-31
Article]]> M.J. Santa Cruz, L. Garitta, G. Hough 2002-02-01 10.1106/108201302022942 SAGE Publications <![CDATA[Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems]]> http://fst.sagepub.com/cgi/content/short/8/3/121?rss=1&ssource=mfc Jun 1, 2002; 8:121-137
Article]]> C. Sanchez-Moreno 2002-06-01 10.1106/108201302026770 SAGE Publications <![CDATA[Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices]]> http://fst.sagepub.com/cgi/content/short/11/3/217?rss=1&ssource=mfc Jun 1, 2005; 11:217-222
Article]]> E. Sentandreu, L. Carbonell, J. V. Carbonell, L. Izquierdo 2005-06-01 10.1177/1082013205054291 SAGE Publications <![CDATA[Review: Use of Methods of Research into Consumers' Opinions and Attitudes in Food Research]]> http://fst.sagepub.com/cgi/content/short/10/6/359?rss=1&ssource=mfc Dec 1, 2004; 10:359-371
Article]]> E. X. Barrios, E. Costell 2004-12-01 10.1177/1082013204049386 SAGE Publications <![CDATA[Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage]]> http://fst.sagepub.com/cgi/content/short/10/5/333?rss=1&ssource=mfc Oct 1, 2004; 10:333-338
Article]]> S. Besbes, C. Blecker, C. Deroanne, G. Lognay, N. E. Drira, H. Attia 2004-10-01 10.1177/1082013204047777 SAGE Publications <![CDATA[Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/ Caracteristicas sensoriales del jamon Iberico: Influencia del sistema de engorde y del musculo]]> http://fst.sagepub.com/cgi/content/short/6/3/235?rss=1&ssource=mfc Jan 1, 2000; 6:235-242
Article]]> R. Cava, J. Ventanas, J. Ruiz, A.I. Andres, T. Antequera 2000-01-01 10.1177/108201320000600306 SAGE Publications <![CDATA[The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de broculi deshidratados]]> http://fst.sagepub.com/cgi/content/short/6/3/227?rss=1&ssource=mfc Jan 1, 2000; 6:227-234
Article]]> N. Sanjuan, J. Benedito, G. Clemente, A. Mulet 2000-01-01 10.1177/108201320000600305 SAGE Publications <![CDATA[Solid/liquid extraction of caffeine from guarana with methylene chloride/Extraccion solido-liquido de cafeina de guarana con cloruro de metileno]]> http://fst.sagepub.com/cgi/content/short/4/1/53?rss=1&ssource=mfc Jan 1, 1998; 4:53-58
Article]]> G.J. Hulbert, R.N. Biswal, C.B. Mehr, T.H. Walker, J.L. Collins 1998-01-01 10.1177/108201329800400107 SAGE Publications <![CDATA[Estructura del cotiledon de la semilla de almendra (Prunus amygdalus L.) cruda, remoj ada y tostada / Cotyledon structure of raw, soaked and roasted almond (Prunus amygdalus L.)]]> http://fst.sagepub.com/cgi/content/short/4/3/189?rss=1&ssource=mfc Jan 1, 1998; 4:189-197
Article]]> M.J. Pascual-Albero, I. Perez-Munuera, M.A. Lluch 1998-01-01 10.1177/108201329800400305 SAGE Publications <![CDATA[Optimizacion del escaldado de calabacita criolla (Cucurbita pepo) deshidratada a temperaturas bajas y tiempos largos / Optimization of stepwise blanching of dehydrated zucchini (Cucurbita pepo)]]> http://fst.sagepub.com/cgi/content/short/4/3/159?rss=1&ssource=mfc Jan 1, 1998; 4:159-167
Article]]> A. Quintero-Ramos, A.L. Sanchez de la Paz, J.A. Meza-Velazquez, J.A. Jimenez, G. Barbosa-Canovas, A. Anzaldua-Morales 1998-01-01 10.1177/108201329800400302 SAGE Publications <![CDATA[Evaluacion de atributos sensoriales y parametros bioquimicos en frutos de tomate transgenico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity]]> http://fst.sagepub.com/cgi/content/short/3/2/93?rss=1&ssource=mfc Jan 1, 1997; 3:93-102
Article]]> G.O. Sozzi Quiroga, A.A. Fraschina 1997-01-01 10.1177/108201329700300204 SAGE Publications <![CDATA[Antistaling additive effects on fresh wheat bread quality / Efectos de los aditivos antienvejecimiento sobre la calidad del pan fresco]]> http://fst.sagepub.com/cgi/content/short/2/5/323?rss=1&ssource=mfc Jan 1, 1996; 2:323-333
Article]]> E. Armero, C. Collar 1996-01-01 10.1177/108201329600200506 SAGE Publications <![CDATA[Preservation of apple slices using ascorbic acid and 4-hexylresorcinol / Preservacion de rodaj as de manzana con acido ascorbico y 4-hexilresorcinol]]> http://fst.sagepub.com/cgi/content/short/2/5/315?rss=1&ssource=mfc Jan 1, 1996; 2:315-321
Article]]> Y. Luo, G.V. Barbosa-Canovas 1996-01-01 10.1177/108201329600200505 SAGE Publications <![CDATA[Review: Alternative high barrier polymers for food packaging Revision: Polimeros de alta barrera para el envase de alimentos]]> http://fst.sagepub.com/cgi/content/short/2/5/281?rss=1&ssource=mfc Jan 1, 1996; 2:281-291
Article]]> R. Catala, R. Gavara 1996-01-01 10.1177/108201329600200501 SAGE Publications <![CDATA[Nota: Velocidad de las reacciones responsables del color del dulce de leche / Note: Color development rate in dulce de leche]]> http://fst.sagepub.com/cgi/content/short/1/2-3/137?rss=1&ssource=mfc Jan 1, 1995; 1:137-140
Article]]> M.S. Pauletti, E. Castelao, N. Sabbag, S. Costa 1995-01-01 10.1177/108201329500100209 SAGE Publications <![CDATA[Note: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde? / Nota: Como afectan las condiciones de elaboracion a la microflora del bagazo de uvas blancas del Vino Verde]]> http://fst.sagepub.com/cgi/content/short/1/2-3/129?rss=1&ssource=mfc Jan 1, 1995; 1:129-136
Article]]> M.L. Silva, F.X. Malcata, T.A. Hogg 1995-01-01 10.1177/108201329500100208 SAGE Publications <![CDATA[Revision: Empleo de los frutos y de los cladodios de la chumbera (Opuntia spp.) en la alimentacion humana / Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food]]> http://fst.sagepub.com/cgi/content/short/1/2-3/65?rss=1&ssource=mfc Jan 1, 1995; 1:65-74
Article]]> A. Dominguez Lopez 1995-01-01 10.1177/108201329500100202 SAGE Publications <![CDATA[Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan--Iocust bean gum-- NaCMC mixtures Influencia de la velocidad de cizalla y la relacion de concentraciones en la sinergia viscosa. Aplicacion a mezclas de xantana-garrofin-CMCNa]]> http://fst.sagepub.com/cgi/content/short/6/5/415?rss=1&ssource=mfc Jan 1, 2000; 6:415-423
Article]]> J. Pellicer, J. Delegido, J. Dolz, M. Dolz, M.J. Hernandez, M. Herraez 2000-01-01 10.1177/108201320000600508 SAGE Publications <![CDATA[Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage Nota. Efecto del fosfato trisodico en los microorganismos mesofilos y psicrotrofos presentes en la piel de canales de pollo durante su almacenamiento en refrigeracion]]> http://fst.sagepub.com/cgi/content/short/6/4/345?rss=1&ssource=mfc Jan 1, 2000; 6:345-350
Article]]> R. Capita, C. Alonso-Calleja, M.T. Garcia Arias, B. Moreno, M.C. Garcia-Fernandez 2000-01-01 10.1177/108201320000600410 SAGE Publications <![CDATA[In vitro interactions between calcium, zinc, copper and iron in milk- and soy-based infant formulas / Interacciones in vitro entre calcio, cinc, cobre e hierro en formulas de base lactea y de soja para lactantes]]> http://fst.sagepub.com/cgi/content/short/6/1/25?rss=1&ssource=mfc Jan 1, 2000; 6:25-31
Article]]> M. Jovani, M. le Masle, A. Alegria, R. Barbera, R. Farre, M.J. Lagarda, G. Clemente 2000-01-01 10.1177/108201320000600104 SAGE Publications <![CDATA[Protein nutritive utilization in rats fed powder and liquid infant formulas / Utilizacion nutritiva de la proteina en ratas alimentadas con formulas infantiles en polvo y liquidas]]> http://fst.sagepub.com/cgi/content/short/6/1/9?rss=1&ssource=mfc Jan 1, 2000; 6:9-16
Article]]> B. Sarria, R. Lopez-Fandino, M.P. Vaquero 2000-01-01 10.1177/108201320000600102 SAGE Publications <![CDATA[Nota. Estudio de algunos quesos tipicos espanoles por microscopia electronica de barrido. Principales modificaciones microestructurales causadas por la congelacion / Note. Study of some typical Spanish cheeses by scanning electron microscopy. Main microstructural modifications caused by freezing]]> http://fst.sagepub.com/cgi/content/short/5/6/515?rss=1&ssource=mfc Jan 1, 1999; 5:515-521
Article]]> I. Perez-Munuera, M. Estevez, M.A. Lluch 1999-01-01 10.1177/108201329900500610 SAGE Publications <![CDATA[Emulsifying ability of soy protein isolates obtained at pilot plant under simultaneous heat and reducing treatments / Capacidad emulsionante de aislados proteicos de soja obtenidos en planta piloto con tratamientos termicos y reductores simultaneos]]> http://fst.sagepub.com/cgi/content/short/5/6/463?rss=1&ssource=mfc Jan 1, 1999; 5:463-470
Article]]> L.G. Santiago, A.G. Bonaldo, R.J. Gonzalez 1999-01-01 10.1177/108201329900500603 SAGE Publications <![CDATA[Effect of {alpha}--tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham / Efecto del suplemento con acetato de {alpha}--tocoferol y de la alimentacion en extensive del cerdo en los aldehidos volatiles durante la maduracion del jamon Iberico]]> http://fst.sagepub.com/cgi/content/short/5/3/235?rss=1&ssource=mfc Jan 1, 1999; 5:235-241
Article]]> R. Cava, J. Ruiz, J. Ventanas, T. Antequera 1999-01-01 10.1177/108201329900500306 SAGE Publications <![CDATA[Imperfect squeezing flow viscosimetry for commercial refried beans / Viscosimetria de extension biaxial imperfecta de frijoles refritos]]> http://fst.sagepub.com/cgi/content/short/5/2/159?rss=1&ssource=mfc Jan 1, 1999; 5:159-166
Article]]> T. Suwonsichon, M. Peleg 1999-01-01 10.1177/108201329900500205 SAGE Publications <![CDATA[Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composicion de geles de fresa en sus propiedades mecanicas. Pruebas de compresion y analisis de perfil de textura]]> http://fst.sagepub.com/cgi/content/short/5/1/79?rss=1&ssource=mfc Jan 1, 1999; 5:79-87
Article]]> M.J. Hernandez, L. Duran, E. Costell 1999-01-01 10.1177/108201329900500108 SAGE Publications <![CDATA[Revision: Extraccion con CO2 a alta presion. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry]]> http://fst.sagepub.com/cgi/content/short/5/1/1?rss=1&ssource=mfc Jan 1, 1999; 5:1-24
Article]]> J.M. del Valle, J.M. Aguilera 1999-01-01 10.1177/108201329900500101 SAGE Publications <![CDATA[Principales metodos para la determinacion de la oxidacion lipidica Main methods used in lipid oxidation determination]]> http://fst.sagepub.com/cgi/content/short/4/6/391?rss=1&ssource=mfc Jan 1, 1998; 4:391-399
Article]]> C. Sanchez-Moreno'', J.A. Larrauri 1998-01-01 10.1177/108201329800400603 SAGE Publications <![CDATA[Some advances in osmotic dehydration of fruit/Algunos avances en deshidratacion osmotica de frutas]]> http://fst.sagepub.com/cgi/content/short/4/5/329?rss=1&ssource=mfc Jan 1, 1998; 4:329-338
Article]]> P. Fito, A. Chiralt, J. Barat, J.D. Salvatori, A. Andres 1998-01-01 10.1177/108201329800400505 SAGE Publications <![CDATA[Perceived intensity and persistence of heterogeneous taste mixtures: Intensidad y persistencia percibida en mezclas gustativas heterogeneas]]> http://fst.sagepub.com/cgi/content/short/4/4/277?rss=1&ssource=mfc Jan 1, 1998; 4:277-284
Article]]> A.M. Calvino, M. Garcia 1998-01-01 10.1177/108201329800400406 SAGE Publications <![CDATA[Revision: E1 polimorfismo del gen de la caseina {alpha}s1 caprina y su efecto sobre la produccion, la composicion y las propiedades tecnologicas de la leche y sobre la fabricacion y la maduracion del queso: Review: Polymorphism of the caprine {alpha} s1-casein gene and its effect on the production, composition and technological properties of milk and on cheese making and ripening]]> http://fst.sagepub.com/cgi/content/short/4/4/217?rss=1&ssource=mfc Jan 1, 1998; 4:217-235
Article]]> A.J. Trujillo, J. Jordana, B. Guamis, J.M. Serradilla, M. Amills 1998-01-01 10.1177/108201329800400401 SAGE Publications <![CDATA[Sorbate destruction and non-enzymatic browning in model aqueous systems Destruccion de sorbatos y pardeamiento no enzimatico en sistemas modelo acuosos]]> http://fst.sagepub.com/cgi/content/short/3/6/405?rss=1&ssource=mfc Jan 1, 1997; 3:405-411
Article]]> C.A. Campos, S.M. Alzamora, L.N. Gerschenson 1997-01-01 10.1177/108201329700300602 SAGE Publications <![CDATA[Compression characteristics of agglomerated food powders: Effect of agglomerate size and water activity Caracteristicas de la compresion de alimentos en polvo: Efecto del tamano del aglomerado y del contenido de humedad]]> http://fst.sagepub.com/cgi/content/short/3/5/351?rss=1&ssource=mfc Jan 1, 1997; 3:351-359
Article]]> H. Yan, G.V. Barbosa-Canovas 1997-01-01 10.1177/108201329700300506 SAGE Publications <![CDATA[Efecto del almacenamiento en atmosferas bajas en oxigeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples]]> http://fst.sagepub.com/cgi/content/short/3/3/203?rss=1&ssource=mfc Jan 1, 1997; 3:203-211
Article]]> J. Graell, C. Larrigaudiere, M. Vendrell 1997-01-01 10.1177/108201329700300308 SAGE Publications