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The 50 Most-Frequently Read Articles
in Food Science and Technology International during October 2009 -- updated monthly
Most-read rankings are recalculated at the beginning of the month and are based on full-text and pdf views.
| 6. |
V. Böhm, S. Kühnert, H. Rohm, G. Scholze |
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Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study |
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Feb 01, 2006; 12: 67-75.
(In "Article")
[Abstract]
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| 7. |
G. R. Askari, Z. Emam-Djomeh, S. M. Mousavi |
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Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices |
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Feb 01, 2006; 12: 39-46.
(In "Article")
[Abstract]
[PDF]
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| 8. |
V.M. Balasubramaniam, D. Farkas |
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High-pressure Food Processing |
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Oct 01, 2008; 14: 413-418.
(In "Article")
[Abstract]
[PDF]
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| 9. |
A. Abdelwahed, W. Bhouri, A. Neffati, M. Ben Sghaier, J. Boubaker, I. Bouhlel, I. Skandrani, R.Ben Ammar, K. Ghedira, L. Chekir-Ghedira |
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Antigenotoxic and Antioxidant Activities of Fruit Extracts from (Tunisian) Pistacia Lentiscus |
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Jun 01, 2009; 15: 215-222.
(In "Article")
[Abstract]
[PDF]
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| 10. |
F. Artés, P.A. Gómez, F. Artés-Hernández |
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Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables |
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Jun 01, 2007; 13: 177-188.
(In "Article")
[Abstract]
[PDF]
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Last Updated: 11/10/2009 18:12:43
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