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The 50 Most-Frequently Read Articles
in Food Science and Technology International during July 2008 -- updated monthly
Most-read rankings are recalculated at the beginning of the month and are based on full-text and pdf views.
| 6. |
F. H.G. Peroni, T. S. Rocha, C. M.L. Franco |
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Some Structural and Physicochemical Characteristics of Tuber and Root Starches |
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Dec 01, 2006; 12: 505-513.
(In "Article")
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| 7. |
Ö. Gün, N. D. Issikli |
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The Effects of Fat and Non Fat Dry Matter Concentration and Storage Time on the Physical Properties and Acidity of Yoghurts Made with Probiotic Cultures |
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Dec 01, 2006; 12: 467-476.
(In "Article")
[Abstract]
[PDF]
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| 8. |
Z. Lisiewska, W. Kmiecik, P. Gebczynnski |
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Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables |
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Dec 01, 2006; 12: 497-503.
(In "Article")
[Abstract]
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| 9. |
L. M. Zamora, C. Carretero, D. Parés |
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Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying |
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Feb 01, 2006; 12: 77-84.
(In "Article")
[Abstract]
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| 10. |
G. del Campo, I. Berregi, N. Iturriza, J. I. Santos |
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Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties |
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Dec 01, 2006; 12: 477-487.
(In "Article")
[Abstract]
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Last Updated: 08/05/2008 04:40:39
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