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The 50 Most-Frequently Read Articles
in Food Science and Technology International during May 2008 -- updated monthly
Most-read rankings are recalculated at the beginning of the month and are based on full-text and pdf views.
| 1. |
U. Siripatrawan, P. Jantawat |
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Determination of Moisture Sorption Isotherms of Jasmine Rice Crackers Using BET and GAB Models |
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Dec 01, 2006; 12: 459-465.
(In "Article")
[Abstract]
[PDF]
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| 2. |
A. K. Mallick, T. K. Srinivasa Gopal, C. N. Ravishankar, P. K. Vijayan |
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Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans |
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Dec 01, 2006; 12: 539-545.
(In "Article")
[Abstract]
[PDF]
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| 3. |
J. Korus, K. Grzelak, K. Achremowicz, R. Sabat |
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Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides |
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Dec 01, 2006; 12: 489-495.
(In "Article")
[Abstract]
[PDF]
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| 4. |
V. Böhm, S. Kühnert, H. Rohm, G. Scholze |
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Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study |
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Feb 01, 2006; 12: 67-75.
(In "Article")
[Abstract]
[PDF]
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| 5. |
Mahinda Senevirathne, Soo-Hyun Kim, Nalin Siriwardhana, Jin-Hwan Ha, Ki-Wan Lee, You-Jin Jeon |
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Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition |
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Feb 01, 2006; 12: 27-38.
(In "Article")
[Abstract]
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Last Updated: 06/05/2008 19:20:12
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