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The 50 Most-Frequently Read Articles
in Food Science and Technology International during May 2008 -- updated monthly

Most-read rankings are recalculated at the beginning of the month and are based on full-text and pdf views.

1.  U. Siripatrawan, P. Jantawat
  Determination of Moisture Sorption Isotherms of Jasmine Rice Crackers Using BET and GAB Models
  Dec 01, 2006; 12: 459-465.
(In "Article")   [Abstract]     [PDF]
 
2.  A. K. Mallick, T. K. Srinivasa Gopal, C. N. Ravishankar, P. K. Vijayan
  Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans
  Dec 01, 2006; 12: 539-545.
(In "Article")   [Abstract]     [PDF]
 
3.  J. Korus, K. Grzelak, K. Achremowicz, R. Sabat
  Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides
  Dec 01, 2006; 12: 489-495.
(In "Article")   [Abstract]     [PDF]
 
4.  V. Böhm, S. Kühnert, H. Rohm, G. Scholze
  Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study
  Feb 01, 2006; 12: 67-75.
(In "Article")   [Abstract]     [PDF]
 
5.  Mahinda Senevirathne, Soo-Hyun Kim, Nalin Siriwardhana, Jin-Hwan Ha, Ki-Wan Lee, You-Jin Jeon
  Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition
  Feb 01, 2006; 12: 27-38.
(In "Article")   [Abstract]     [PDF]
 
   [Next 5 Articles]

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Last Updated: 06/05/2008 19:20:12