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The 50 Most-Frequently Cited Articles
in Food Science and Technology International as of August 1, 2008 -- updated monthly
Most-cited rankings are recalculated at the beginning of the month.
Rankings are based on citations to articles on this journal site from articles in HighWire-hosted journals.
| 6. |
C Sanchez-Moreno |
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Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems |
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Jun 01, 2002; 8: 121-137.
(In "Article")
[Abstract]
[PDF]
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| 7. |
A. Huidobro, A. Pastor, M. Tejada |
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Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream ( Sparus aurata) |
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Feb 01, 2001; 7: 23-30.
(In "Article")
[Abstract]
[PDF]
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| 8. |
S. Besbes, C. Blecker, C. Deroanne, G. Lognay, N. E. Drira, H. Attia |
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Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage |
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Oct 01, 2004; 10: 333-338.
(In "Article")
[Abstract]
[PDF]
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| 9. |
W. Jiang, M. Zhang, J. He, L. Zhou |
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Regulation of 1-MCP-Treated Banana Fruit Quality by Exogenous Ethylene and Temperature |
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Feb 01, 2004; 10: 15-20.
(In "Article")
[Abstract]
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| 10. |
R. Cava, J. Ventanas, J. Ruiz, A.I. Andres, T. Antequera |
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Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/ Caracteristicas sensoriales del jamón Ibérico: Influencia del sistema de engorde y del músculo |
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Jan 01, 2000; 6: 235-242.
(In "Article")
[Abstract]
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Last Updated: 08/05/2008 04:40:12
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