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The 50 Most-Frequently Cited Articles
in Food Science and Technology International as of November 1, 2009 -- updated monthly
Most-cited rankings are recalculated at the beginning of the month.
Rankings are based on citations to articles on this journal site from articles in HighWire-hosted journals.
| 6. |
M. Zuzunaga, M. Serrano, D. Martinez-Romero, D. Valero, F. Riquelme |
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Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening |
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Apr 01, 2001; 7: 123-130.
(In "Article")
[Abstract]
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| 7. |
W. Jiang, M. Zhang, J. He, L. Zhou |
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Regulation of 1-MCP-Treated Banana Fruit Quality by Exogenous Ethylene and Temperature |
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Feb 01, 2004; 10: 15-20.
(In "Article")
[Abstract]
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| 8. |
A. Peña-Neira, A. Cáceres, C. Pastenes |
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Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield |
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Apr 01, 2007; 13: 153-158.
(In "Article")
[Abstract]
[PDF]
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| 9. |
J.L. Hurtado, P. Montero, A.J. Borderias |
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Extension of shelf life of chilled hake (Merluccius capensis) by high pressure/Prolongación de la vida útil de merluza (Merluccius capensis) sometida a altas presiones conservada en refrigeración |
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Jan 01, 2000; 6: 243-249.
(In "Article")
[Abstract]
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| 10. |
M.A. Martínez-Anaya, A. Devesa |
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Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans / Influencia de las enzimas y los iniciadores microbianos en panificación. Cambios en las pentosanas |
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Jan 01, 2000; 6: 109-116.
(In "Article")
[Abstract]
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Last Updated: 11/10/2009 18:11:45
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