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The 50 Most-Frequently Cited Articles
in Food Science and Technology International as of June 1, 2008 -- updated monthly
Most-cited rankings are recalculated at the beginning of the month.
Rankings are based on citations to articles on this journal site from articles in HighWire-hosted journals.
| 1. |
J.M. Barat, A. Chiralt, P. Fito |
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Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices |
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Oct 01, 2001; 7: 451-456.
(In "Article")
[Abstract]
[PDF]
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| 2. |
C. Collar |
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Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias ácido lácticas en panificación |
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Jan 01, 1996; 2: 349-367.
(In "Article")
[Abstract]
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| 3. |
Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon, S.-H. Kim, J.-W. Haw |
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Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition |
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Oct 01, 2003; 9: 339-346.
(In "Article")
[Abstract]
[PDF]
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| 4. |
M.J. Santa Cruz, L. Garitta, G Hough |
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Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire), a South American Beverage |
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Feb 01, 2002; 8: 25-31.
(In "Article")
[Abstract]
[PDF]
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| 5. |
C Sanchez-Moreno |
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Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems |
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Jun 01, 2002; 8: 121-137.
(In "Article")
[Abstract]
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[Next 5 Articles]
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Last Updated: 06/05/2008 19:19:51
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