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The 50 Most-Frequently Cited Articles
in Food Science and Technology International as of October 1, 2009 -- updated monthly
Most-cited rankings are recalculated at the beginning of the month.
Rankings are based on citations to articles on this journal site from articles in HighWire-hosted journals.
| 1. |
J. M. Barat, A. Chiralt, P. Fito |
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Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices |
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Oct 01, 2001; 7: 451-456.
(In "Article")
[Abstract]
[PDF]
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| 2. |
J. Claude Cheftel |
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Review : High-pressure, microbial inactivation and food preservation / Revisión: Alta-presión, inactivación microbiológica y conservación de alimentos |
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Jan 01, 1995; 1: 75-90.
(In "Article")
[Abstract]
[PDF]
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| 3. |
L. Durán, E. Costell |
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Revision: Percepción del gusto. Aspectos fisicoquímicos y psicofísicos / Review: Perception of taste. Physiochemical and psychophysical aspects |
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Jan 01, 1999; 5: 299-309.
(In "Article")
[Abstract]
[PDF]
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| 4. |
M. Serrano, M. T. Pretel, M. A. Botella, A. Amorós |
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Physicochemical Changes during Date Ripening Related to Ethylene Production |
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Feb 01, 2001; 7: 31-36.
(In "Article")
[Abstract]
[PDF]
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| 5. |
A. Huidobro,, A. Pastor, M. Tejada |
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Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata) |
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Feb 01, 2001; 7: 23-30.
(In "Article")
[Abstract]
[PDF]
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Last Updated: 10/13/2009 14:18:51
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