Food Science and Technology International -- Table of Contents (December 1 2003, 9 [6])

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Contents: December 1 2003, Volume 9, No. 6 [Index by Author] Other Issues:

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P. Kefalas, S. Kallithraka, I. Parejo, and D. P. Makris: Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines
Food Science and Technology International 2003 9: 383-387. [Abstract] [PDF] [References]

M. Chafer, S. Perez, and A. Chiralt: Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices
Food Science and Technology International 2003 9: 389-396. [Abstract] [PDF] [References]

M. L. Morales and A. M. Troncoso: Note: Evaluation of Aroma Compounds in Wine Vinegars: Effect of Previous Neutralisation of Samples
Food Science and Technology International 2003 9: 397-402. [Abstract] [PDF] [References]

C. Dogan and O. Erkmen: Note: Ultra High Hydrostatic Pressure Inactivation of Escherichia Coli in Milk, and Orange and Peach Juices
Food Science and Technology International 2003 9: 403-407. [Abstract] [PDF] [References]

G. G. Palazolo, F. E. Mitidieri, and J. R. Wagner: Relationship between Interfacial Behaviour of Native and Denatured Soybean Isolates and Microstructure and Coalescence of Oil in Water Emulsions - Effect of Salt and Protein Concentration
Food Science and Technology International 2003 9: 409-419. [Abstract] [PDF] [References]

A. I. Carrapiso, A. Jurado, and C. García: Note: Effect of Crossbreeding and Rearing System on Iberian Ham Volatile Compounds
Food Science and Technology International 2003 9: 421-426. [Abstract] [PDF] [References]

P. M. Azoubel and F. E.X. Murr: Optimisation of Osmotic Dehydration of Cashew Apple (Anacardium Occidentale L.) in Sugar Solutions
Food Science and Technology International 2003 9: 427-433. [Abstract] [PDF] [References]

E. M. Santalla and R. H. Mascheroni: Note: Physical Properties of High Oleic Sunflower Seeds
Food Science and Technology International 2003 9: 435-442. [Abstract] [PDF] [References]

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