Food Science and Technology International -- Table of Contents (October 1 2003, 9 [5])

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Contents: October 1 2003, Volume 9, No. 5 [Index by Author] Other Issues:

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M. Chafer, C. Gonzalez-Martinez, B. Fernandez, L. Perez, and A. Chiralt: Effect of Blanching and Vacuum Pulse Application on Osmotic Dehydration of Pear
Food Science and Technology International 2003 9: 321-328. [Abstract] [PDF] [References]

Jesus Viejo, Sara Bastida, Francisco J. Sanchez-Muniz, M. Carmen Garcia-Linares, and M. Trinidad Garcia-Arias: Effect of Olive Oil-Fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats
Food Science and Technology International 2003 9: 329-338. [Abstract] [PDF] [References]

Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon, S.-H. Kim, and J.-W. Haw: Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition
Food Science and Technology International 2003 9: 339-346. [Abstract] [PDF] [References]

M. J. Santa Cruz, L. V. Garitta, and G. Hough: Note: Relationships of Consumer Acceptability and Sensory Attributes of Yerba Mate (Ilex Paraguariensis St. Hilarie) using Preference Mapping
Food Science and Technology International 2003 9: 347-352. [Abstract] [PDF] [References]

O. Sagdic, A. G. Karahan, M. Ozcan, and G. Ozkan: Note: Effect of Some Spice Extracts on Bacterial Inhibition
Food Science and Technology International 2003 9: 353-358. [Abstract] [PDF] [References]

C. C. Netto, R. F.A. Moreira, and C. A.B. De Maria: Note: Volatile Profile from Caninha Aged in Oak (Quercus sp) and Balsam (Myroxylon sp) Barrels
Food Science and Technology International 2003 9: 359-364. [Abstract] [PDF] [References]

M. Gulmez and A. Guven: Note: Behaviour of Escherichia Coli O157: H7, Listeria Monocytogenes 4b and Yersinia Enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days
Food Science and Technology International 2003 9: 365-369. [Abstract] [PDF] [References]

A. I. Flouros, A. A. Apostolopoulou, P. G. Demertzis, and K. Akrida-Demertzi: Note: Influence of the Packaging Material on the Major Volatile Compounds of Tsipouro, A Traditional Greek Distillate
Food Science and Technology International 2003 9: 371-378. [Abstract] [PDF] [References]

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