Food Science and Technology International -- Table of Contents (August 1 2003, 9 [4])

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Contents: August 1 2003, Volume 9, No. 4 [Index by Author] Other Issues:

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C. González Martínez, M. G. Corradini, and M. Peleg: Effect of Moisture on the Mechanical Properties of Pork Rind (Chicharrón)
Food Science and Technology International 2003 9: 249-255. [Abstract] [PDF] [References]

Gi-Tae Kim, Yong-Duck Ko, and Dong Sun Lee: Note: Shelf Life Determination of Korean Seasoned Side Dishes
Food Science and Technology International 2003 9: 257-263. [Abstract] [PDF] [References]

C. M. Pinto Ramos and P. Singh Bora: Extraction and Functional Characteristics of Brazil Nut (Bertholletia excelsa HBK) Globulin
Food Science and Technology International 2003 9: 265-269. [Abstract] [PDF] [References]

M. E. Jaramillo-Flores, L. González-Cruz, M. Cornejo-Mazón, L. Dorantes-Alvarez, G. F. Gutiérrez-López, and H. Hernández-Sánchez: Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)
Food Science and Technology International 2003 9: 271-278. [Abstract] [PDF] [References]

A. Vicenti, M. Ragni, A. di Summa, G. Marsico, and G. Vonghia: Influence of Feeds and Rearing System on the Productive Performances and the Chemical and Fatty Acid Composition of Hare Meat
Food Science and Technology International 2003 9: 279-284. [Abstract] [PDF] [References]

A. M. Pérez-Granados, M. P. Vaquero, and M. P. Navarro: Comparative Effects of the Fat Extracted from Raw and Fried Sardines Upon Rat Growth and Zinc Bioavailability
Food Science and Technology International 2003 9: 285-293. [Abstract] [PDF] [References]

B. Kumara, S. Jinap, Y. B. Che Man, and M. S.A. Yusoff: Note: Comparison of Colour Techniques to Measure Chocolate Fat Bloom
Food Science and Technology International 2003 9: 295-299. [Abstract] [PDF] [References]

E. Saguer, S. Altarriba, C. Lorca, D. Parés, M. Toldra`, and C. Carretero: Colour Stabilization of Spray-Dried Porcine Red Blood Cells Using Nicotinic Acid and Nicotinamide
Food Science and Technology International 2003 9: 301-307. [Abstract] [PDF] [References]

G. Gundo[notdef]ggmaz, S. Do[notdef]ggan, and O. Arslan: Some Kinetic Properties of Polyphenol Oxidase Obtained from Various Salvia Species (Salvia Viridis L., Salvia Virgata Jacq. and Salvia Tomentosa Miller)
Food Science and Technology International 2003 9: 309-315. [Abstract] [PDF] [References]

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