Food Science and Technology International -- Table of Contents (April 1 2003, 9 [2])

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Contents: April 1 2003, Volume 9, No. 2 [Index by Author] Other Issues:

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C. A. Márquez, V. O. Salvadori, R. H. Mascheroni, and A. De Michelis: Application of Transfer Functions to the Thermal Processing of Sweet and Sour Cherries Preserves: Influence of Particle and Container Sizes
Food Science and Technology International 2003 9: 69-76. [Abstract] [PDF] [References]

A. Sánchez-Escalante, G. Torrescano, D. Djenane, J. A. Beltrán, and P. Roncalés: Combined Effect of Modified Atmosphere Packaging and Addition of Lycopene Rich Tomato Pulp, Oregano and Ascorbic Acid and Their Mixtures on the Stability of Beef Patties
Food Science and Technology International 2003 9: 77-84. [Abstract] [PDF] [References]

G. Özkan, O. Sagdiç, and M. Özcan: Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations
Food Science and Technology International 2003 9: 85-88. [Abstract] [PDF] [References]

Hardeep Singh Gujral, C. M. Rosell, S. Sharma, and Sukhprit Singh: Effect of Sodium Lauryl Sulphate on the Texture of Sponge Cake
Food Science and Technology International 2003 9: 89-93. [Abstract] [PDF] [References]

J. M. Barcenilla, P. J. Martín-Álvarez, A. Vian, and R. Gonzalez: Note: Characterization of Yeast Strains on the Basis of Autolytic Activity and Volatile Compounds
Food Science and Technology International 2003 9: 95-99. [Abstract] [PDF] [References]

H. Dogan and M. V. Karwe: Physicochemical Properties of Quinoa Extrudates
Food Science and Technology International 2003 9: 101-114. [Abstract] [PDF] [References]

M. A. Bertuzzi, M. Armada, and J. C. Gottifredi: Thermodynamic Analysis of Water Vapour Sorption of Edible Starch Based Films
Food Science and Technology International 2003 9: 115-121. [Abstract] [PDF] [References]

T. Nagai: Note: Antioxidant Properties of Lees Produced during Sake Making Using Fugu Muscle and Fin
Food Science and Technology International 2003 9: 123-126. [Abstract] [PDF] [References]

M. Flores: Book Reviews
Food Science and Technology International 2003 9: 127. [PDF]

A. Martínez: Book Reviews
Food Science and Technology International 2003 9: 127. [PDF]

A. Martínez: Book Reviews
Food Science and Technology International 2003 9: 127-128. [PDF]

J. Flores: Book Reviews
Food Science and Technology International 2003 9: 128. [PDF]

: Book Reviews
Food Science and Technology International 2003 9: 128. [PDF]

: Book Reviews
Food Science and Technology International 2003 9: 128-129. [PDF]

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