N. Bellí, S. Marín, V. Sanchis, and A.J. Ramos

Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis
Food Science and Technology International 2002 8: 325-335. [Abstract] [PDF] [References] [Request Permission]  

M. Dobarganes Nodar, A. Molero Gómez, and E. Martínez de la Ossa

Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil
Food Science and Technology International 2002 8: 337-342. [Abstract] [PDF] [References] [Request Permission]  

D. Ferreras, E. Fernández, and E. Falqué

Note: Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines
Food Science and Technology International 2002 8: 343-349. [Abstract] [PDF] [References] [Request Permission]  

G. Echeverría, J. Graell, and M.L. López

Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of `Fuji' Apples
Food Science and Technology International 2002 8: 351-360. [Abstract] [PDF] [References] [Request Permission]  

O. Erkmen

Note: Effects of Carbon Dioxide Pressure on Saccharomyces cerevisiae
Food Science and Technology International 2002 8: 361-364. [Abstract] [PDF] [References] [Request Permission]  

S. Valle-Guadarrama, C. Saucedo-Veloz, C.B. Peña-Valdivia, J.J.E. Corrales-García, S.H. Chávez-Franco, and T. Espinosa-Solares

Skin Permeance and Internal Gas Composition in `Hass' Avocado (Persea americana Mill.) Fruits
Food Science and Technology International 2002 8: 365-373. [Abstract] [PDF] [References] [Request Permission]  

R. Montoro, L. Izquierdo, L. Izquierdo, P. Ruiz García, M. Verschuren, and P. Ruiz García

Book Reviews
Food Science and Technology International 2002 8: 375-377. [PDF] [Request Permission]  

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