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Food Science and Technology International

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Contents: October 2002, Volume 8, No. 5   [Index by Author] 

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To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

M.M. Samar and S.L. Resnik

Food Science and Technology International 2002 8: 257-268. [Abstract] [PDF] [References] [Request Permission]  
M. Raventós, S. Duarte, and R. Alarcón

Food Science and Technology International 2002 8: 269-284. [Abstract] [PDF] [References] [Request Permission]  
A. Göransson, M. Flores, A. Josell, J.M. Ferrer, M.A. Trelis, and F. Toldrá

Food Science and Technology International 2002 8: 285-293. [Abstract] [PDF] [References] [Request Permission]  
P.C. Moyano, R.E. Vega, A. Bunger, J. Garretón, and F.A. Osorio

Food Science and Technology International 2002 8: 295-301. [Abstract] [PDF] [References] [Request Permission]  
M. Jandhyala, G. Barbosa-Canovas, and B.G. Swanson

Food Science and Technology International 2002 8: 303-308. [Abstract] [PDF] [References] [Request Permission]  
A. Andrés, S. Rodríguez-Barona, J.M. Barat, and P. Fito

Food Science and Technology International 2002 8: 309-314. [Abstract] [PDF] [References] [Request Permission]  
G. González-Neves, G. Gil, and M. Ferrer

Food Science and Technology International 2002 8: 315-321. [Abstract] [PDF] [References] [Request Permission]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.