Food Science and Technology International -- Table of Contents (August 2002, 8 [4])

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Contents: August 2002, Volume 8, No. 4 [Index by Author]
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A. Terrab, M.J. Díez, and F.J. Heredia: Chromatic Characterisation of Moroccan Honeys by Diffuse Reflectance and Tristimulus Colorimetry — Non-uniform and Uniform Colour Spaces
Food Science and Technology International 2002 8: 189-195. [Abstract] [PDF] [References] [Request Permission]

F. Pedreschi and J.M. Aguilera: Some Changes in Potato Chips During Frying Observed by Confocal Laser Scanning Microscopy (CLSM)
Food Science and Technology International 2002 8: 197-201. [Abstract] [PDF] [References] [Request Permission]

S. Romani, G. Sacchetti, P. Pittia, G.G. Pinnavaia, and M. Dalla Rosa: Physical, Chemical, Textural and Sensorial Changes of Portioned Parmigiano Reggiano Cheese Packed under Different Conditions
Food Science and Technology International 2002 8: 203-211. [Abstract] [PDF] [References] [Request Permission]

J.M. Quintana, A.N. Califano, N.E. Zaritzky, and P. Partal: Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides
Food Science and Technology International 2002 8: 213-221. [Abstract] [PDF] [References] [Request Permission]

G.E. Remondetto, R.J. González, and M.C. Añón: Effects of Simultaneous Heat and Reducing Treatments on Some Structural Characteristics of Soy Isolates Obtained at Pilot Plant Scale
Food Science and Technology International 2002 8: 223-228. [Abstract] [PDF] [References] [Request Permission]

L.A. Campañone, L.A. Roche, V.O. Salvadori, and R.H. Mascheroni: Monitoring of Weight Losses in Meat Products during Freezing and Frozen Storage
Food Science and Technology International 2002 8: 229-238. [Abstract] [PDF] [References] [Request Permission]

I. Achaerandio, C. Güell, F. Medina, R. Lamuela-Raventós, and F. López: Note. Vinegar Decolourization by Re-Activated Carbon
Food Science and Technology International 2002 8: 239-242. [Abstract] [PDF] [References] [Request Permission]

G. Rotllant, F. Arnau, J.A. García, N. García, M. Rodríguez, and F. Sardà: Note. Effect of Metabisulphite Treatments and Freezing on Melanosis Inhibition in Rose Shrimp Aristeus antennatus (Risso, 1816)
Food Science and Technology International 2002 8: 243-247. [Abstract] [PDF] [References] [Request Permission]

Y. Martin Lo, Brenda C. Fermin, Lori V. Weiss, C.M. Golt, M.L. Yang, and C.-F. Kuo: Menthol as the Flavour Quality Indicator for Tablets Containing Peppermint Oil
Food Science and Technology International 2002 8: 249-254. [Abstract] [PDF] [References] [Request Permission]

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