Food Science and Technology International -- Table of Contents (June 2002, 8 [3])

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Contents: June 2002, Volume 8, No. 3 [Index by Author]
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C. Sánchez-Moreno: Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems
Food Science and Technology International 2002 8: 121-137. [Abstract] [Resumen] [PDF] [References] [Request Permission]

A. Benavides, I. Recasens, T. Casero, Y. Soria, and J. Puy: Multivariate Analysis of Quality and Mineral Parameters on Golden Smoothee Apples Treated Before Harvest with Calcium and Stored in Controlled Atmosphere
Food Science and Technology International 2002 8: 139-146. [Abstract] [Resumen] [PDF] [References] [Request Permission]

M. Serrano, A. Amorós, M.T. Pretel, M.C. Martínez-Madrid, R. Madrid, and F. Romojaro: Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening
Food Science and Technology International 2002 8: 147-154. [Abstract] [Resumen] [PDF] [References] [Request Permission]

Jose de J. Berrios: Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados
Food Science and Technology International 2002 8: 155-162. [Abstract] [Resumen] [PDF] [References] [Request Permission]

M.A. Otero, J.R. Wagner, M.C. Vasallo, M.C. Añón, L. García, J.C. Jiménez, and J.C. López: Thermal Denaturation Kinetics of Yeast Proteins in Whole Cells of Saccharomyces cerevisiae and Kluyveromyces fragilis
Food Science and Technology International 2002 8: 163-167. [Abstract] [Resumen] [PDF] [References] [Request Permission]

I. Carbonell, L. Izquierdo, and E. Costell: Sensory Profiling of Cooked Gilthead Sea Bream (Sparus aurata): Sensory Evaluation Procedures and Panel Training
Food Science and Technology International 2002 8: 169-177. [Abstract] [Resumen] [PDF] [References] [Request Permission]

M.L. Jimeno, S. Valverde, W. Blaszczak, J. Fornal, and R. Amarowicz: 13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules
Food Science and Technology International 2002 8: 179-183. [Abstract] [Resumen] [PDF] [References] [Request Permission]

S. Bayarri, A. Salvador, and L. Durán: Book Reviews
Food Science and Technology International 2002 8: 185. [PDF] [Request Permission]

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