C. Sanz, R. Olías, and A.G. Pérez

Quality Assessment of Strawberries Packed with Perforated Polypropylene Punnets During Cold Storage
Food Science and Technology International 2002 8: 65-71. [Abstract] [Résumé] [PDF] [References] [Request Permission]  

R.M. García-Gimeno, C. Hervás-Martínez, E. Sanz-Tapia, and G. Zurera-Cosano

Estimation of Microbial Growth Parameters by Means of Artificial Neural Networks
Food Science and Technology International 2002 8: 73-80. [Abstract] [Resumen] [PDF] [References] [Request Permission]  

R. Bressani, J.C. Turcios, and A.S.C. de Ruiz

Nixtamalization Effects on the Contents of Phytic Acid, Calcium, Iron and Zinc in the Whole Grain, Endosperm and Germ of Maize
Food Science and Technology International 2002 8: 81-86. [Abstract] [Resumen] [PDF] [References] [Request Permission]  

C.A. Tovar, M. Pérez, M.I. Franco, C.A. Cerdeiriña, J. Carballo, and L. Romaní

Study of the Viscoelastic Properties of Tetilla Cheese
Food Science and Technology International 2002 8: 87-93. [Abstract] [Résumé] [PDF] [References] [Request Permission]  

S.N. Guerrero, C.A. Campos, and S.M. Alzamora

Development of Shelf Stable Seaweed by Hurdle Processing
Food Science and Technology International 2002 8: 95-99. [Abstract] [Resumen] [PDF] [References] [Request Permission]  

A. Celedón and J.M. Aguilera

Applications of Microprobe Raman Spectroscopy in Food Science
Food Science and Technology International 2002 8: 101-108. [Abstract] [Resumen] [PDF] [References] [Request Permission]  

J. Buckman and C. Viney

Note. The Effect of a Commercial Extended Egg Albumen on the Microstructure of Icing
Food Science and Technology International 2002 8: 109-115. [Abstract] [Résumé] [PDF] [References] [Request Permission]  

M. Flores and J. Collado

Book Reviews
Food Science and Technology International 2002 8: 117-118. [PDF] [Request Permission]  

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