Food Science and Technology International -- Table of Contents (February 2002, 8 [1])

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Contents: February 2002, Volume 8, No. 1 [Index by Author]
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R. Bu-Contreras and M.A. Rao: Review: Dynamic Rheological Behavior of Heated Potatoes
Food Science and Technology International 2002 8: 3-10. [Abstract] [Résumé] [PDF] [References] [Request Permission]

R. Capita, C. Alonso-Calleja, M.C. García-Fernández, and B. Moreno: Review: Trisodium Phosphate (TSP) Treatment for Decontamination of Poultry
Food Science and Technology International 2002 8: 11-24. [Abstract] [Résumé] [PDF] [References] [Request Permission]

M.J. Santa Cruz, L. Garitta, and G. Hough: Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire), a South American Beverage
Food Science and Technology International 2002 8: 25-31. [Abstract] [Résumé] [PDF] [References] [Request Permission]

M. Castro, O. Garro, C.A. Campos, and L.N. Gerschenson: Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings
Food Science and Technology International 2002 8: 33-39. [Abstract] [Resumen] [PDF] [References] [Request Permission]

M. Toldrà, A. Busquets, E. Saguer, D. Parés, and C. Carretero: Effects of High Hydrostatic Pressurised Treatment on Porcine Blood Red Cells Fraction
Food Science and Technology International 2002 8: 41-48. [Abstract] [Résumé] [PDF] [References] [Request Permission]

M. Dondero, E. Curotto, and V. Figueroa: Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)
Food Science and Technology International 2002 8: 49-54. [Abstract] [Resumen] [PDF] [References] [Request Permission]

H. Morais, P. Rodrigues, C. Ramos, V. Almeida, E. Forgács, T. Cserháti, and J.S. Oliveira: Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit
Food Science and Technology International 2002 8: 55-59. [Abstract] [Résumé] [PDF] [References] [Request Permission]

J.V. Carbonell and M. Flores: Book Reviews
Food Science and Technology International 2002 8: 61. [PDF] [Request Permission]

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