Food Science and Technology International -- Table of Contents (December 2001, 7 [6])

SAGE Website Help Contact Us

Sign In to gain access to subscriptions and/or personal tools.

Receive this page by email each issue: [Sign up for eTOCs]

Contents: December 2001, Volume 7, No. 6 [Index by Author]
Other Issues:

Find articles in this issue containing these words:
[Search ALL Issues]

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

R. Melero: Forty Years and a Flood
Food Science and Technology International 2001 7: 459. [PDF] [Request Permission]

R. González, I. Montoya, and J. Cárcel: Review: the Use of Electromyography on Food Texture Assessment
Food Science and Technology International 2001 7: 461-471. [Abstract] [PDF] [References] [Request Permission]

I. Perez-Munuera, D. F. Lewis, and M. A. Lluch: Microstructure Changes During the Xixona Turrón Manufacture Analyzed by Light Microscopy
Food Science and Technology International 2001 7: 473-478. [Abstract] [PDF] [References] [Request Permission]

Q. Lu, P. Piyasena, and G. S. Mittal: Modeling Alkaline Phosphatase Inactivation in Bovine Milk During High-Temperature Short-Time Pasteurization
Food Science and Technology International 2001 7: 479-485. [Abstract] [PDF] [References] [Request Permission]

P. M. Periago, A. Palop, and P. S. Fernandez: Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus Cereus Heat-Treated Vegetative Cells
Food Science and Technology International 2001 7: 487-492. [Abstract] [PDF] [References] [Request Permission]

M. L. López, R. Miró, and J. Graell: Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere
Food Science and Technology International 2001 7: 493-500. [Abstract] [PDF] [References] [Request Permission]

C. Collar, J. C. Martínez, and C. M. Rosell: Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance
Food Science and Technology International 2001 7: 501-510. [Abstract] [PDF] [References] [Request Permission]

M. Cháfer, C. González-Martínez, M. D. Ortolá, and A. Chiralt: Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse
Food Science and Technology International 2001 7: 511-520. [Abstract] [PDF] [References] [Request Permission]

R. Melero and F. López-Santoveña: Referees’ Attitudes toward Open Peer Review and Electronic Transmission of Papers
Food Science and Technology International 2001 7: 521-527. [Abstract] [PDF] [References] [Request Permission]

: Index
Food Science and Technology International 2001 7: 529-530. [PDF] [Request Permission]

Quick Search this Journal

Journal Navigation