Food Science and Technology International -- Table of Contents (April 2001, 7 [2])

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Contents: April 2001, Volume 7, No. 2 [Index by Author]
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M. Jovani, R. Barbera, and R. Farre: Lactoferrin and Its Possible Role in Iron Enrichment of Infant Formulas
Food Science and Technology International 2001 7: 97-103. [Abstract] [PDF] [References] [Request Permission]

M. E. Pintado, A. C. Macedo, and F. X. Malcata: Review: Technology, Chemistry and Microbiology of Whey Cheeses
Food Science and Technology International 2001 7: 105-116. [Abstract] [PDF] [References] [Request Permission]

D. Pares, E. Saguer, M. Toldra, and C. Carretero: High Hydrostatic Pressure as a Method to Reduce Microbial Contamination of Porcine Blood Plasma
Food Science and Technology International 2001 7: 117-121. [Abstract] [PDF] [References] [Request Permission]

M. Zuzunaga, M. Serrano, D. Martinez-Romero, D. Valero, and F. Riquelme: Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening
Food Science and Technology International 2001 7: 123-130. [Abstract] [PDF] [References] [Request Permission]

R. G. Mariaca, E. Fernandez-Garcia, A. F. Mohedano, and M. Nufiez: Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase
Food Science and Technology International 2001 7: 131-139. [Abstract] [PDF] [References] [Request Permission]

V. R. Sundara, F. Pourzand, and A. Berberat: A Technique to Measure Firmness in Potato Tissue during Frying
Food Science and Technology International 2001 7: 141-144. [Abstract] [PDF] [References] [Request Permission]

A. Devesa and M. A. Martlnez-Anaya: Characterization of Water-Extractable Pentosans in Enzyme-Supplemented Wheat Sourdough Processes
Food Science and Technology International 2001 7: 145-153. [Abstract] [PDF] [References] [Request Permission]

M. Garcia, C. Perez-Arquillue, T. Juan, M. I. Juan, and A. Herrera: Note. Pollen Analysis and Antibacterial Activity of Spanish Honeys
Food Science and Technology International 2001 7: 155-158. [Abstract] [PDF] [References] [Request Permission]

C. Herv's, G. Zurera, R. M. Garcfa, and J. A. Martinez: Optimization of Computational Neural Network for Its Application in the Prediction of Microbial Growth in Foods
Food Science and Technology International 2001 7: 159-163. [Abstract] [PDF] [References] [Request Permission]

S. Clark, H. Warner, and L. Luedecke: Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers
Food Science and Technology International 2001 7: 165-170. [Abstract] [PDF] [References] [Request Permission]

R. L. Garrote, R. A. Bertone, E. R. Silva, and A. Avalle: Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas, Green Beans and Potatoes
Food Science and Technology International 2001 7: 171-175. [Abstract] [PDF] [References] [Request Permission]

E. Ibanez, S. Lopez-Sebastian, J. Fernandez, J. Tabera, J. M. Bueno, L. Ballester, and G. Reglero: Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction
Food Science and Technology International 2001 7: 177-182. [Abstract] [PDF] [References] [Request Permission]

B. Acosta, A. Sekikawa, E. Sa, and R. E. LaPorte: Evolution of Scientific Communication
Food Science and Technology International 2001 7: 183-184. [PDF] [References] [Request Permission]

M. J. Ocio: Book Review: La deshidratacidn de los alimentos.
Food Science and Technology International 2001 7: 185. [PDF] [Request Permission]

J. M. Bruno Barcena: Book Review: Microbiologia industrial. Los microorganismos de interes
Food Science and Technology International 2001 7: 185. [PDF] [Request Permission]

R. Melero: Book Review: Food Analysis by HPLC.
Food Science and Technology International 2001 7: 185-186. [PDF] [Request Permission]

: Book Review: Packaging Materials. Polyethylene Terephthalate (PET) for Food Packaging Applications
Food Science and Technology International 2001 7: 186. [PDF] [Request Permission]

: Book Review: Salmonella typhymurium Definitive Type (DT) 104: Multi-Resistant Salmonella.
Food Science and Technology International 2001 7: 186. [PDF] [Request Permission]

: Book Review: Threshold of Toxicological Concern for Chemical Substances Present in the Diet.
Food Science and Technology International 2001 7: 186. [PDF] [Request Permission]

: Book Review: The Acceptable Daily Intake: A Tool for Ensuring Food Safety.
Food Science and Technology International 2001 7: 186. [PDF] [Request Permission]

: Book Review: Overweight and Obesity in European Children and Adolescents.
Food Science and Technology International 2001 7: 187. [PDF] [Request Permission]

: Book Review: Markers of Oxidative Damage and Antioxidant Protection: Current Status and Relevance to Disease.
Food Science and Technology International 2001 7: 187. [PDF] [Request Permission]

: News
Food Science and Technology International 2001 7: 188. [PDF] [Request Permission]

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