Efren Parada-Arias

Seminario Internacional sobre Tecnologías Emergentes para la Conservación de Alimentos
Food Science and Technology International 1998 4: 299-300. [PDF]  

Efren Parada-Arias

International Seminar on Emerging Technologies for Food Conservation
Food Science and Technology International 1998 4: 301-302. [PDF]  

R. Paul Singh and J. Vijayan

Predictive modeling in food process design/Modelos de predicción para el diseño de tratamientos de alimentos
Food Science and Technology International 1998 4: 303-310. [Abstract] [PDF] [References]  

V. Gekas, G. Baralla, and V. Flores

Aplicaciones de la tecnología de membranas en la industria alimentaria/Applications of membrane technology in the food industry
Food Science and Technology International 1998 4: 311-328. [Abstract] [PDF] [References]  

P. Fito, A. Chiralt, J. Barat, J.D. Salvatori, and A. Andrés

Some advances in osmotic dehydration of fruit/Algunos avances en deshidratación osmótica de frutas
Food Science and Technology International 1998 4: 329-338. [Abstract] [PDF] [References]  

F.A.R. Oliveira, S.C. Fonseca, J.C. Oliveira, J.K. Brecht, and K.V. Chau

Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha
Food Science and Technology International 1998 4: 339-352. [Abstract] [PDF] [References]  

S.M. Alzamora, M.S. Tapia, and J. Welti Chanes

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"
Food Science and Technology International 1998 4: 353-361. [Abstract] [PDF] [References]  

G.V. Barbosa-Cánovas, M.M. Góngora-Nieto, and B.G. Swanson

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos
Food Science and Technology International 1998 4: 363-370. [Abstract] [PDF] [References]  

M.A. Martínez-Anaya

Book reviews : Interactions: The Keys to Cereal Quality. Editado por Rob J. Hamer y R. Carl Hoseney. Publicado en 1998 por American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, Mn. 55121-2097, USA. IV+ 173 pp., ISBN 0 913250 99 6
Food Science and Technology International 1998 4: 371. [PDF]  

D. Ramón

Book reviews : Genetic Modification in the Food Industry. A Strategy For Food Quality Improvement. Editado por Sibel Roller y Susan Harlander. Publicado en 1998 por Blackie Academic & Professional, Wester Cleddens Road, Bishop briggs Glasgow G64 2NZ, UK. IX+ 260 pp., ISBN 0 7514 0399 7
Food Science and Technology International 1998 4: 371. [PDF]  

F. Toldrá

Book reviews : Structure and Development of Meat Animals and Poultry. H.J. Swatland. Publicado en 1997 por Technomic Publishing Co., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XI + 606 pp., ISBN 1 56676 120 4
Food Science and Technology International 1998 4: 372. [PDF]  

M. Rodrigo

Book reviews : Processing Vegetables. Science and Technology. D.S. Smith, J.N. Cash, W.K. Nip y H. Hui. Publicado en 1998 por Technomic Publishing Co., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XIII + 273 pp., ISBN 1 56676 507 2
Food Science and Technology International 1998 4: 372. [PDF]  

News
Food Science and Technology International 1998 4: 373-375. [PDF]  

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