Food Science and Technology International -- Table of Contents (1998, 4 [4])

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Contents: 1998, Volume 4, No. 4 [Index by Author] Other Issues:

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A.J. Trujillo, J. Jordana, B. Guamis, J.M. Serradilla, and M. Amills: Revisión: E1 polimorfismo del gen de la caseina ${alpha}$ s1 caprina y su efecto sobre la producción, la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso: Review: Polymorphism of the caprine ${alpha}$ s1-casein gene and its effect on the production, composition and technological properties of milk and on cheese making and ripening
Food Science and Technology International 1998 4: 217-235. [Abstract] [PDF] [References]

P. Rupérez: Oligosacáridos bifidogénicos: Bifidogenic oligosaccharides
Food Science and Technology International 1998 4: 237-243. [Abstract] [PDF] [References]

J.P. Fernández-Trujillo, J.A. Martínez, and F. Artés: Efectos de la conservación frigorífica en la fisiología y calidad del melocotón Sudanell: Effect of cold storage on physiology and quality of Sudanell peach
Food Science and Technology International 1998 4: 245-255. [Abstract] [PDF] [References]

A.F. González-Córdova, A.M. Calderón de la Barca, M. Cota, and B. Vallejo-Córdoba: Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja: Immunochemical detection of fraudulent adulteration of pork chorizo (sausage) with soy protein
Food Science and Technology International 1998 4: 257-262. [Abstract] [PDF] [References]

L. Guerrero, J. Gelabert, M.D. Guardia, P. Gou, J. Arnau, R. Shepherd, and P. Sparks: Actitud de los consumidores frente a los productos cárnicos con un menor contenido en sodio: Consumer attitude towards low salt meat products
Food Science and Technology International 1998 4: 263-275. [Abstract] [PDF] [References]

A.M. Calviño and M. García: Perceived intensity and persistence of heterogeneous taste mixtures: Intensidad y persistencia percibida en mezclas gustativas heterogeneas
Food Science and Technology International 1998 4: 277-284. [Abstract] [PDF] [References]

F.C. Padilla, M.J. Alfaro, and J.F. Chávez: Note. Chemical composition of the nogal de Barquisimeto (Caryodendron orinocense, euphorbiaceae) seeds: Nota. Composición química de las semillas del nogal de Barquisimeto (Caryodendron orinocense, euphorbiaceae)
Food Science and Technology International 1998 4: 285-289. [Abstract] [PDF] [References]

P. Nieto: Book reviews : Phospholipids Handbook. Editado por Gregor Cevc. Publicado en 1997 por Marcel Dekker, Inc., 270 Madison Avenue, New York 10016, USA. 1008 pp., ISBN 0 8247 9050 2
Food Science and Technology International 1998 4: 291. [PDF]

A. Martínez: Book reviews : Food Microbiological Analysis. New technologies. Editado por Mary Lou Tortorello y Steven M. Gendel Publicado en 1997 por Marcel Dekker, Inc., 270 Madison Avenue, New York 10016, USA. XIII + 360 pp. ISBN 0 8247 0087 2
Food Science and Technology International 1998 4: 291-292. [PDF]

M. Rodrigo: Book reviews : Nonthermal Preservation of Foods. G.V. Barbosa- Canóvas, U.R. Pothakamury, E. Palou, E. Enrique y B.G. Swanson. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York 10016, USA. 296 pp. ISBN 0 8247 9979 8
Food Science and Technology International 1998 4: 292. [PDF]

A. Mateu and M. Rodrigo: Book reviews : Food Engineering Laboratory Manual. Editado por G.V. Barbosa-Cánovas, L. Ma y B. Barletta. Publicado en 1997 por Technomic Publishing Company, Inc., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XIII + 141 pp., ISBN 1 56676 541 2
Food Science and Technology International 1998 4: 292. [PDF]

A. Mateu: Book reviews : Math Concepts for Food Engineering. Editado por R.W. Hartel, T.A. Howell, Jr. y Y. D.B. Hyslop. Publicado en 1997 por Technomic Publishing Company, Inc., 851 New Holland Avenue, Box 3535 Lancaster, Pennsylvania 17604 USA. IX + 177 pp., ISBN 1 56676 564 1
Food Science and Technology International 1998 4: 292-293. [PDF]

S. Fizsman: Book reviews : Thickening and Gelling Agents for Food. Editado por A. Imeson. Publicado en 1997 por Chapman & Hall, 2-6 Boundary Row, Londres SE1 8HN, UK. 2a edición. XVI + 320 pp., ISBN 07514 0348 2
Food Science and Technology International 1998 4: 293. [PDF]

C. Calvo: Book reviews : Quality Management Systems for the Industry. A guide to ISO 9001/2. Andrew Bolton. Publicado en 1997 por Blackie Academic & Professional, Wester Cleddens Road, Bishopbriggs, Glasgow G64 2NZ, UK. XI + 193 pp., ISBN 0 7514 0332
Food Science and Technology International 1998 4: 293-294. [PDF]

: News
Food Science and Technology International 1998 4: 295-297. [PDF]

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