M.D. Calvol, J. Peris, and D. Ramón

Some aspects about food, genes, and legislation Algunos aspectos relacionados con los alimentos, genes y legislacion
Food Science and Technology International 1998 4: 1-4. [Abstract] [PDF] [References]  

H. Montijano, F.A. Tomás-Barberán, and F. Borrego

Propiedades tecnológicas y regulación de los edulcorantes de alta intensidad en la Unión Europea Technological properties and regulatory status of high intensity sweeteners in the European Union
Food Science and Technology International 1998 4: 5-16. [Abstract] [PDF] [References]  

L. Martín, T. Antequera, J. Ruiz, R. Cava, J.F. Tejeda, and J.J. Córdoba

Influencia de las condiciones de elaboración sobre la proteolisis durante la maduración del jamón ibérico Influence of the processing conditions of Iberian ham on proteolysis during ripening
Food Science and Technology International 1998 4: 17-22. [Abstract] [PDF] [References]  

R.L. Garrote, R.A. Bertone, E.R. Silva, V.R. Coutaz, and A. Avalle

Heat and NaOH penetration during chemical peeling of potatoes Penetración de calor e hidróxido de sodio durante el pelado químico de patatas
Food Science and Technology International 1998 4: 23-32. [Abstract] [PDF] [References]  

R. Pagán, S. Esplugas, M.M. Góngora-Nieto, G.V. Barbosa-Cánovas, and B.G. Swanson

Inactivación de formas esporuladas de Bacillus subtilis mediante campos eléctricos pulsantes de alta intensidad en combinacion con otras tecnicas de conservacion de alimentos/Inactivation of Bacillus subtilis spores using high intensity pulsed electric fields in combination with other food conservation technologies
Food Science and Technology International 1998 4: 33-44. [Abstract] [PDF] [References]  

C. Sáenz, E. Sepúlveda, A. Navarrete, and A. Rustom

Influencia de la época de cosecha sobre las características de la granadilla morada (Passiflora edulis Sims) y su jugo/Influence of harvest season on the characteristics of purple passion fruit (Passiflora edulis Sims) and its juice
Food Science and Technology International 1998 4: 45-51. [Abstract] [PDF] [References]  

G.J. Hulbert, R.N. Biswal, C.B. Mehr, T.H. Walker, and J.L. Collins

Solid/liquid extraction of caffeine from guaraná with methylene chloride/Extracción solido-liquido de cafeina de guarana con cloruro de metileno
Food Science and Technology International 1998 4: 53-58. [Abstract] [PDF] [References]  

M.D. Ortolá, L. Londoño, C.L. Gutiérrez, and A. Chiralt

Influence of roasting temperature on physicochemical properties of different coffees
Food Science and Technology International 1998 4: 59-66. [Abstract] [PDF] [References]  

M.D. Ortolá, C.L. Gutiérrez, A. Chiralt, and P. Fito

Kinetic study of lipid oxidation in roasted coffee
Food Science and Technology International 1998 4: 67-73. [Abstract] [PDF] [References]  

L. Durán

Book review: Food Emulsions. Editado por Stig E. Friberg and Kare Larsson Tercera edición. Publicado en 1996 por Marcel Dekker Inc., 270 Madison Avenue. New York NY 10016-0602. XI + 582 pp., ISBN 0 8247 9983 6
Food Science and Technology International 1998 4: 75. [PDF]  

L. Durán

Book review: Chemical and Functional Properties of Food Components. Editado por Z. E. Sikorski. Publicado en 1997 por Technomic. Missionstrasse 44, CH 4055 Basel, Suiza. XI+293. ISBN 1 56676464 5
Food Science and Technology International 1998 4: 75. [PDF]  

News
Food Science and Technology International 1998 4: 76-77. [PDF]  

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