Enrique Ortega-Rivas

Editorial: Handling and Processing of Food Powders and Suspensions
Food Science and Technology International 1997 3: 317. [PDF]  

A.L. Rakow

Concentration of microalgae for the production of Nori and related food products Concentración de microalgas para la producción de Nori y productos derivados
Food Science and Technology International 1997 3: 319-324. [Abstract] [PDF] [References]  

E. Ortega-Rivas, F. Meza-Velásquez, and R. Olivas-Vargas

Reduction of solids by liquid cyclones as an aid to clarification in apple juice processing Reducción de sólidos mediante ciclones para líquidos en la clarificación de zumo de manzana
Food Science and Technology International 1997 3: 325-331. [Abstract] [PDF] [References]  

P.J. Halliday and A.C. Smith

Compaction and flow of potato starch and potato granules Compactación y flujo de almidón de patata y gránulos de patata
Food Science and Technology International 1997 3: 333-342. [Abstract] [PDF] [References]  

F.R. del Valle, H. Loo, M.A. Arce, D. Clason, and M. Sánchez-Lucero

Effects of pregrinding and extrusion on quality of corn tortilla flour Efectos de la premolienda y la extrusión sobre la calidad de harina de maíz para tortillas
Food Science and Technology International 1997 3: 343-349. [Abstract] [PDF] [References]  

H. Yan and G.V. Barbosa-Cánovas

Compression characteristics of agglomerated food powders: Effect of agglomerate size and water activity Características de la compresión de alimentos en polvo: Efecto del tamaño del aglomerado y del contenido de humedad
Food Science and Technology International 1997 3: 351-359. [Abstract] [PDF] [References]  

H. Yan and G.V. Barbosa-Cánovas

Size characterization of selected food powders by five particle size distribution functions Caracterización del tamaño de partícula de alimentos en polvo mediante cinco funciones de distribuciones de tamaño
Food Science and Technology International 1997 3: 361-369. [Abstract] [PDF] [References]  

S.A. Thompson, N. Galili, and R.A. Williams

Lateral and vertical pressures in two different full-scale grain bins during loading Presiones laterales y verticales durante el llenado de diferentes silos para granos
Food Science and Technology International 1997 3: 371-379. [Abstract] [PDF] [References]  

G.M. Hall and O. Iglesias

Functional properties of dried milk whey Propiedades funcionales de suero de leche deshidratado
Food Science and Technology International 1997 3: 381-383. [Abstract] [PDF] [References]  

Book reviews
Food Science and Technology International 1997 3: 385-386. [PDF]  

Food Science and Technology International/Ciencia y tEcnol o gIa De Alimentos Internacional
Food Science and Technology International 1997 3: 387-388. [PDF]  

Food Science and Technology International/Ciencia y tEcnologia De Alimentos Internacional
Food Science and Technology International 1997 3: 389-390. [PDF]  

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