Food Science and Technology International -- Table of Contents (1997, 3 [4])

SAGE Website Help Contact Us

Sign In to gain access to subscriptions and/or personal tools.

Receive this page by email each issue: [Sign up for eTOCs]

Contents: 1997, Volume 3, No. 4 [Index by Author] Other Issues:

Find articles in this issue containing these words:
[Search ALL Issues]

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

M. Peleg: Review: Mechanical properties of dry cellular solid foods / Revisión: Propiedades mecánicas de alimentos celulares sólidos
Food Science and Technology International 1997 3: 227-240. [Abstract] [PDF] [References]

M. Leal and E. González de Mejía: Revisión: Implicaciones toxicológicas y nutricionales de la toxina T-2 / Review: Toxicological and nutritional implications of T-2 toxin
Food Science and Technology International 1997 3: 241-250. [Abstract] [PDF] [References]

C.O. Rovedo, C. Suárez, and P.E. Viollaz: Kinetics of forced convective air drying of potato and squash slabs / Cinética del secado de rodajas de patatas y calabacin con corriente de aire
Food Science and Technology International 1997 3: 251-261. [Abstract] [PDF] [References]

R.M. Nabais and F.X. Malcata: Modelling of lactic fermentation of carrot slices in salted brines / Modelo de fermentación de rodajas de zanahorias en salmuera
Food Science and Technology International 1997 3: 263-283. [Abstract] [PDF] [References]

C.M. Franco-Abuín, J. Rozas-Barrero, M.A. Romero-Rodríguez, A. Cepeda-Sáez, and C. Fente-Sampayo: Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera
Food Science and Technology International 1997 3: 285-290. [Abstract] [PDF] [References]

O.A. Sbodio, E.J. Tercero, V.R. Coutaz, J.A. Luna, and E. Martínez: Simultaneous interaction of pH, CaCl2 addition, temperature and enzyme concentration on milk coagulation properties / Interacción simultánea del pH, CaCl 2 añadido, temperatura y concentración enzimática sobre la coagulación de la leche
Food Science and Technology International 1997 3: 291-298. [Abstract] [PDF] [References]

M.B. López, M.J. Jordán, A. Luna, S. Bañón, M.D. Garrido, and J. Laencina: Note: Diffuse reflectance profiles of goat's milk during coagulation by various enzymes / Nota: Evolución de la reflectancia difusa durante el proceso de coagulación de la leche de cabra con diferentes enzimas coagulantes
Food Science and Technology International 1997 3: 299-300. [Abstract] [PDF] [References]

M.A. Lluch: Book reviews : Microscopía de los alimentos. Manual de métodos prácticos utilizando la microscopia óptica. Olga Flint. Traducido al español por J.M. Peiró Esteban. Publicado en 1996 por Editorial Acribia, Royo 23, 50006 Zaragoza, España. xiv +131 pp., ISBN 84 200 0816 8
Food Science and Technology International 1997 3: 303. [PDF]

A. Martínez: Book reviews : HACCP Enfoque Práctico. Editado por Sara Mortimore y Carol Wallace. Publicado en 1996 por Editorial Acribia, Royo 23, 50006 Zaragoza, España. xv + 291 pp., ISBN 84 200 0814 1
Food Science and Technology International 1997 3: 303-304. [PDF]

A. Martínez: Book reviews : Computerized Control Systems in the Food Industry. Editado por Gauri S. Mittal. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York, New York 10016. xiii + 597pp., ISBN 0 8247 9757 4
Food Science and Technology International 1997 3: 304. [PDF]

J.A. Prieto: Book reviews : Fundamentals of food biotechnology. Byong H. Lee. Publicado en 1996 por VHC, PO Box 10 11 61, 69451 Weinheim, Germany. xvi + 431 pp., ISBN 156081694 5
Food Science and Technology International 1997 3: 304. [PDF]

R. Vila: Book reviews : Calidad del agua potable. Problemas y soluciones. N.F. Gray. Traducido al castellano por Iñaki Etxarri López. Publicado en 1996 por Editorial Acribia, Royo 23, 50006 Zaragoza, España. xx + 365 pp., ISBN 84 200 9821 4
Food Science and Technology International 1997 3: 304-305. [PDF]

C. Collar: Book reviews : Frozen and refrigerated doughs and batters. Editado por K. Kulp, K. Lorenz y J. Brümmer. 1995. Publicado por American Association of Cereal Chemists, Inc., 3340 Pilot Knob Road, St Paul, Minnesota 55121-2097. viii + 280 pp., ISBN 0 913250 88 0
Food Science and Technology International 1997 3: 305. [PDF]

C. Collar: Book reviews : Food Proteins. Properties and characterization. Editado por S. Nakai y H. W. Modler. 1996. Publicado por VCH Publishers, P O Box 10 11 61, 69451 Weinheim, Germany. ix + 544 pp., ISBN 1 56081 691 0
Food Science and Technology International 1997 3: 305-306. [PDF]

: Book reviews : IlSI Europe Concise Monograph Series: Nutritional Epidemiology. Possibilities and Limita tions. Lillian Langseth. Published in 1996 by ILSI EUROPE, Avenue E. Mounier 83, Box 6, B-1200 Brussels. 22 pp., ISBN 0 944398 87 1
Food Science and Technology International 1997 3: 306. [PDF]

: Book reviews : Alcohol Health Issues Related to Alcohol Consumption. Michael Gurr. Published in 1996 by ILSI EUROPE, Avenue E. Mounier 83, Box 6, B-1200 Brussels. 22 pp., ISBN 0 944398 88 X
Food Science and Technology International 1997 3: 306-307. [PDF]

: Book reviews : Nutritional Consequences of Oil Processing and Fat Modification Processes. State of the Art on the Role of Oils and Fats in the Human Diet. From the proceedings of the 21st World Congress of the International Society for Fat Research (ISF), Fat in the Diet. Published by P.J. Barnes & Associates, PO Box 200, Bridgwater, TA7 0YZ, UK. 47 pp., ISBN (full proceedings) 0 952 6542 4 5
Food Science and Technology International 1997 3: 307. [PDF]

: News
Food Science and Technology International 1997 3: 309-311. [PDF]

Quick Search this Journal

Journal Navigation