C. Collar

Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias ácido lácticas en panificación
Food Science and Technology International 1996 2: 349-367. [Abstract] [PDF] [References]  

A. Abd El-Rashid

Particle size distribution as a way of predicting types of flour and level of flour extraction / Predicción del tipo y grado de extracción de la harina mediante la distribución del tamano de partículas
Food Science and Technology International 1996 2: 369-373. [Abstract] [PDF] [References]  

J.F. Echavarri, F. Ayala, A.R. Figueira, and A.I. Negueruela

Colorimetry in Port wines / Colorimetría de vinos de Oporto
Food Science and Technology International 1996 2: 375-382. [Abstract] [PDF] [References]  

J.A. Ordóñez, M.O. López, E. Hierro, M.I. Cambero, and L. de la Hoz

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs
Food Science and Technology International 1996 2: 383-390. [Abstract] [PDF] [References]  

L. de la Hoz, M.O. López, E. Hierro, M.I. Cambero, and J.A. Ordóñez

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams
Food Science and Technology International 1996 2: 391-397. [Abstract] [PDF] [References]  

N. Martínez-Navarrete and A. Chiralt

Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorción de agua de diferentes frutos secos
Food Science and Technology International 1996 2: 399-404. [Abstract] [PDF] [References]  

L.P. Martínez-Padilla and N. Cabada-Celis

Rheological and functional characterization of a biopolymer obtained from Beijerinckia sp. / Caracterización reológica y funcional de un biopolímero obtenido de Beijerinckia sp
Food Science and Technology International 1996 2: 405-411. [Abstract] [PDF] [References]  

R. Vila

Book reviews : Microbial Food Poisoning. Second edition. Editado por Adrian R. Eley. Publicado en 1996 por Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK. 211 pp., ISBN 0 412 64430 4
Food Science and Technology International 1996 2: 413. [PDF]  

R. Catalá

Book reviews : Food Packaging Technology. Volúmenes 1 y 2. Editado por G. Bureau y J.L. Multon. Publicado en 1996 por VCH Publishers Inc., 220 East 23rd Street, New York. xiii + 367 y xiii + 375 pp., respectivamente, ISBN 1 56081 932 4 (Vol. 1) y 1 56081 933 2 (Vol. 2)
Food Science and Technology International 1996 2: 413-414. [PDF]  

News
Food Science and Technology International 1996 2: 415-416. [PDF]  

Food Science and Technology / International/Ciencia y Tecnologia de Alimentos Internacional: Formerly Revista Española de Ciencia y Tecnología de Alimentos
Food Science and Technology International 1996 2: 417-418. [PDF]  

Food Science and Technology / International/Ciencia y Tecnologia de Alimentos Internacional: Antes Revista Española de Ciencia y Tecnología de Alimentos
Food Science and Technology International 1996 2: 419-420. [PDF]  

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