Food Science and Technology International -- Table of Contents (1996, 2 [3])

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Contents: 1996, Volume 2, No. 3 [Index by Author] Other Issues:

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J. Ortuño, G. Ros, M.J. Periago, C. Martínez, and G. López: Biodisponibilidad del selenio y métodos de evaluación/Selenium bioavailability and methods of evaluation
Food Science and Technology International 1996 2: 135-150. [PDF] [References]

M. Dondero, C. Sepúlveda, and E. Curotto: Efecto crioprotector de maltodextrinas en surimi de jurel (Trachurus murphyi)/Cryoprotective effect of maltodextrins on surimi from jack mackerel (Trachurus murphyi)
Food Science and Technology International 1996 2: 151-164. [Abstract] [PDF] [References]

Zs. Csikor, L. Czakó, P. Miháltz, and J. Holló: Complete nitrogen removal from waste and drinking water in a fluidized-bed bioreactor/Eliminación de nitrógeno de aguas residuales y agua para el consumo en un biorreactor de lecho fluidizado
Food Science and Technology International 1996 2: 165-171. [Abstract] [PDF] [References]

R. Millán, E. Sanjuán, P. Saavedra, and M. Castelo: Characterization of Canarian cheeses applying discriminant analysis to physico-chemical variables/Caracterización de quesos canarios mediante la aplicación del análisis discriminante de variables fisicoquímicas
Food Science and Technology International 1996 2: 173-176. [Abstract] [PDF] [References]

J.A. Alvarez, R. Pozo, and L. Pastoriza: Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada
Food Science and Technology International 1996 2: 177-181. [Abstract] [PDF] [References]

: News
Food Science and Technology International 1996 2: 183-188. [PDF]

M. Dondero, M. Araya, and E. Curotto: Erratum/Fe de Erratas: Prevención de la desnaturalización proteica en actomiosina de jurel (Trachurus murphyi) durante su almacenamiento en congelación
Food Science and Technology International 1996 2: 188. [PDF]

: Books: Molecular Biology and Biotechnology. Edited by R.A. Meyers. Published in 1995 by VCH, PO Box 10 11 61 D-69461. 1000 pp., ISBN 1 56081 569 8
Food Science and Technology International 1996 2: 189. [PDF]

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