Food Science and Technology International -- Table of Contents (1996, 2 [1])

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Contents: 1996, Volume 2, No. 1 [Index by Author] Other Issues:

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E. Sendra, M. Capellas, B. Guamis, X. Felipe, M. Mor-Mur, and R. Pla: Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects
Food Science and Technology International 1996 2: 1-11. [Abstract] [PDF] [References]

R. Martín, T. García, B. Sanz, and P.E. Hernández: Biotoxinas marinas: intoxicaciones por el consumo de moluscos bivalvos/Seafood toxins: poisoning by bivalve consumption
Food Science and Technology International 1996 2: 13-22. [Abstract] [PDF] [References]

E. Forgács, V. Kiss, T. Cserháti, and J. Holló: Determination of the moisture content of paprika (Capsicum annuum) powders: a comparative study/ Determinación de la humedad del pimentón (Capsicum annuum): estudio comparativo
Food Science and Technology International 1996 2: 23-27. [Abstract] [PDF] [References]

E. Sepúlveda, C. Sáenz, A. Navarrete, and A. Rustom: Parámetros de color del jugo de granadilla (Passiflora edulis Sims): influencia de la época de cosecha de la fruta/ Color parameters of passion fruit juice (Passiflora edulis Sims): influence of harvest season
Food Science and Technology International 1996 2: 29-33. [Abstract] [PDF] [References]

M.A. Martínez-Anaya and O. Rouzaud: Influence of flour, bacterial starter and breadmaking stages on total starch, sugars and low-molecular-weight dextrins/ Influencia de la harina, del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total, azúcares y dextrinas de bajo peso molecular
Food Science and Technology International 1996 2: 35-43. [Abstract] [PDF] [References]

M.S. Pauletti, E.L. Castelao, and M.C. Bernardi: Nota: Influencia de los sólidos solubles, de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids, acidity and sugar on the color of dulce de leche
Food Science and Technology International 1996 2: 45-49. [Abstract] [PDF] [References]

: News
Food Science and Technology International 1996 2: 51-52. [PDF]

R. Vila: Book Reviews : Microbiologia Alimentaria. 2. Fermentaciones Industriales. Coordinadores C. M. Bourgeois y J.P Larpent. Traducido por José Antonio Beltrán Gracia. Publicado en 1995 por Editorial Acribia, S.A. Royo, 23 50006 Zaragoza. XIX + 366 pp., ISBN 54-200-0784-6
Food Science and Technology International 1996 2: 53. [PDF]

R. Montoro: Book Reviews : Toxicologia Avanzada. Editado por M. Repetto. Publicado en 1995 por Ediciones Díaz de Santos, S.A. Juan Bravo, 3A 28006 Madrid. XIV + 621 pp., ISBN 84-7978-201-3
Food Science and Technology International 1996 2: 53-54. [PDF]

J.L. Navarro: Book Reviews : Rancidity in Foods. Editado por G.C. Allen y R.J. Hamilton. 3° ed. Publicado en 1994 por Editorial Blackie Academic and Professional/Chapman & Hall, 2-6 Boundary Row, London SE1 8HN. XV + 290 pp., ISBN 0-7514-0219-2
Food Science and Technology International 1996 2: 54. [PDF]

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