Food Science and Technology International -- Table of Contents (June 2009, 15 [3])

SAGE Website Help Contact Us

Sign In to gain access to subscriptions and/or personal tools.

Receive this page by email each issue: [Sign up for eTOCs]

Contents: June 2009, Volume 15, No. 3 [Index by Author]
Other Issues:

Find articles in this issue containing these words:
[Search ALL Issues]

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

A. Abdelwahed, W. Bhouri, A. Neffati, M. Ben Sghaier, J. Boubaker, I. Bouhlel, I. Skandrani, R.Ben Ammar, K. Ghedira, and L. Chekir-Ghedira: Antigenotoxic and Antioxidant Activities of Fruit Extracts from (Tunisian) Pistacia Lentiscus
Food Science and Technology International 2009 15: 215-222. [Abstract] [PDF] [References] [Request Permission]

Hyang Lan Eum, Dae Keun Hwang, and Seung Koo Lee: Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence
Food Science and Technology International 2009 15: 223-228. [Abstract] [PDF] [References] [Request Permission]

Á.A. Carbonell-Barrachina, M.Á. Lluch, I. Pérez-Munera, I. Hernando, and S. Castillo: Effects of Chemical Dehulling of Sesame on Color and Microstructure
Food Science and Technology International 2009 15: 229-234. [Abstract] [PDF] [References] [Request Permission]

T. Tarko, A. Duda-Chodak, and T. Tuszynski: Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract
Food Science and Technology International 2009 15: 235-241. [Abstract] [PDF] [References] [Request Permission]

M.A. Ali, M.A.K. Azad, Mst. S. Yeasmin, A.M. Khan, and M. Abu Sayeed: Oil Characteristics and Nutritional Composition of the Ridge Gourd (Luffa acutangula Roxb.) Seeds Grown in Bangladesh
Food Science and Technology International 2009 15: 243-250. [Abstract] [PDF] [References] [Request Permission]

E.L. Ferreira, C. Lencioni, M.T. Benassi, M.O. Barth, and D.H.M. Bastos: Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
Food Science and Technology International 2009 15: 251-258. [Abstract] [PDF] [References] [Request Permission]

Laila Khandaker, Md. Babar Ali, and Shinya Oba: Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)
Food Science and Technology International 2009 15: 259-265. [Abstract] [PDF] [References] [Request Permission]

M. Isidori and A. Parrella: Genotoxicity of Aqueous Extract From Heated Cooking Oils and its Suppression by Lactobacilli
Food Science and Technology International 2009 15: 267-273. [Abstract] [PDF] [References] [Request Permission]

E. Akin and G.A. Evrendilek: Effect of Pulsed Electric Fields on Physical, Chemical, and Microbiological Properties of Formulated Carrot Juice
Food Science and Technology International 2009 15: 275-282. [Abstract] [PDF] [References] [Request Permission]

S. Vidacek, C. de las Heras, and M. Tejada: Quality of Fish Muscle Infested with Anisakis simplex
Food Science and Technology International 2009 15: 283-290. [Abstract] [PDF] [References] [Request Permission]

Ji-Sang Kim and Young-Soon Lee: Antioxidant Activity of Melanoidins from Different Sugar/Amino Acid Model Systems: Influence of the Enantiomer Type
Food Science and Technology International 2009 15: 291-297. [Abstract] [PDF] [References] [Request Permission]

Quick Search this Journal

Journal Navigation