B. Özcelik, A. Karadag, T. Cinbas, and P. Yolci

Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM
Food Science and Technology International 2009 15: 111-118. [Abstract] [PDF] [References] [Request Permission]  

M.F. Ramadan, M.M. Afify Amer, S.S. El-Saadany, R. Abd El-Fatah El-Masry, and A. El-Said Awad

Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia
Food Science and Technology International 2009 15: 119-130. [Abstract] [PDF] [References] [Request Permission]  

D.R. Rai and S. Balasubramanian

Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages
Food Science and Technology International 2009 15: 131-138. [Abstract] [PDF] [References] [Request Permission]  

M.T. Solas, M.L. García, C. de las Heras, A.I. Rodriguez-Mahillo, M. Gonzalez-Munoz, I. Moneo, A. Mendizábal, and M. Tejada

Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar
Food Science and Technology International 2009 15: 139-148. [Abstract] [PDF] [References] [Request Permission]  

T. Bourtoom and M.S. Chinnan

Improvement of Water Barrier Property of Rice Starch-chitosan Composite Film Incorporated with Lipids
Food Science and Technology International 2009 15: 149-158. [Abstract] [PDF] [References] [Request Permission]  

M.J. Galotto, S.A. Anfossi, and A. Guarda

Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger
Food Science and Technology International 2009 15: 159-168. [Abstract] [PDF] [References] [Request Permission]  

F. Chenlo, R. Moreira, L. Chaguri, and M.D. Torres

Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes
Food Science and Technology International 2009 15: 169-178. [Abstract] [PDF] [References] [Request Permission]  

A. Iwaniak and J. Dziuba

Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach
Food Science and Technology International 2009 15: 179-191. [Abstract] [PDF] [References] [Request Permission]  

F. Ronda, M. Gómez, P.A. Caballero, B. Oliete, and C.A. Blanco

Improvement of Quality of Gluten-free Layer Cakes
Food Science and Technology International 2009 15: 193-202. [Abstract] [PDF] [References] [Request Permission]  

B. Villegas, I. Carbonell, and E. Costell

Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects
Food Science and Technology International 2009 15: 203-210. [Abstract] [PDF] [References] [Request Permission]  

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