I. Oueslati, H. Manai, F.M. Haddada, D. Daoud, J. Sánchez, E. Osorio, and M. Zarrouk

Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine
Food Science and Technology International 2009 15: 5-13. [Abstract] [PDF] [References] [Request Permission]  

A.J. Andreu-Sevilla, A. Hartmann, F. Burló, N. Poquet, and A.A. Carbonell-Barrachina

Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids
Food Science and Technology International 2009 15: 15-22. [Abstract] [PDF] [References] [Request Permission]  

J.P. Fernández-Trujillo, J.M. Serrano, and J.A. Martínez

Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain
Food Science and Technology International 2009 15: 23-30. [Abstract] [PDF] [References] [Request Permission]  

D. Molina-Delgado, S. Alegre, J. Puy, and I. Recasens

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples
Food Science and Technology International 2009 15: 31-40. [Abstract] [PDF] [References] [Request Permission]  

G. Oboh, A.O. Ademiluyi, and A.A. Akindahunsi

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes
Food Science and Technology International 2009 15: 41-46. [Abstract] [PDF] [References] [Request Permission]  

A. Alonso, R. García-Aliaga, S. García-Martínez, J.J. Ruiz, and A.A. Carbonell-Barrachina

Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis
Food Science and Technology International 2009 15: 47-55. [Abstract] [PDF] [References] [Request Permission]  

R.C. Alves, S. Casal, and M.B.P.P. Oliveira

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
Food Science and Technology International 2009 15: 57-63. [Abstract] [PDF] [References] [Request Permission]  

A. Amorós, M.T. Pretel, M.S. Almansa, M.A. Botella, P.J. Zapata, and M. Serrano

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm
Food Science and Technology International 2009 15: 65-72. [Abstract] [PDF] [References] [Request Permission]  

R.G. Hernández-Nava, J. De J. Berrios, J. Pan, P. Osorio-Díaz, and L.A. Bello-Perez

Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch
Food Science and Technology International 2009 15: 73-78. [Abstract] [PDF] [References] [Request Permission]  

C. Collar, C.M. Rosell, B. Muguerza, and L. Moulay

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads
Food Science and Technology International 2009 15: 79-87. [Abstract] [PDF] [References] [Request Permission]  

J. Sawai, T. Nakai, and M. Shimizu

Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation
Food Science and Technology International 2009 15: 89-95. [Abstract] [PDF] [References] [Request Permission]  

P.V. Martínez Culebras, A. Crespo-Sempere, J.V. Gil, and D. Ramón

Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species
Food Science and Technology International 2009 15: 97-105. [Abstract] [PDF] [References] [Request Permission]  

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