Food Science and Technology International -- Table of Contents (December 2008, 14 [6])

Sign In to gain access to subscriptions and/or personal tools.

Receive this page by email each issue: [Sign up for eTOCs]

Contents: December 2008, Volume 14, No. 6 [Index by Author]
Other Issues:

Find articles in this issue containing these words:
[Search ALL Issues]

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

: Obituary: Luis Durán Hidalgo (1932—2008)
Food Science and Technology International 2008 14: 467. [PDF] [Request Permission]

M. Dalmasso, S. Prestoz, V. Rigobello, and Y. Demarigny: Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures
Food Science and Technology International 2008 14: 469-477. [Abstract] [PDF] [References] [Request Permission]

C. Zhou, Y. Wang, H. Ma, and R. He: Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)
Food Science and Technology International 2008 14: 479-486. [Abstract] [PDF] [References] [Request Permission]

B.K. Tiwari, U. Tiwari, R. Jagan Mohan, and K. Alagusundaram: Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L)
Food Science and Technology International 2008 14: 487-495. [Abstract] [PDF] [References] [Request Permission]

Z. Khiari, D.P. Makris, and P. Kefalas: Recovery of Bioactive Flavonols from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems
Food Science and Technology International 2008 14: 497-502. [Abstract] [PDF] [References] [Request Permission]

E.J. Kok, S.J. Lehesranta, J.P. van Dijk, J.R. Helsdingen, W.T.P. Dijksma, A.M.A. Van Hoef, K.M. Koistinen, S.O. Karenlampi, H.A. Kuiper, and J. Keijer: Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties
Food Science and Technology International 2008 14: 503-518. [Abstract] [PDF] [References] [Request Permission]

I. Tewfik and S. Tewfik: Would it Still be Possible to Identify Irradiated Lipid-containing Foods Towards the End of their Shelf-life?
Food Science and Technology International 2008 14: 519-524. [Abstract] [PDF] [References] [Request Permission]

E.F. Torres, S. Bayarri, F. Sampedro, A. Martínez, and J.V. Carbonell: Improvement of the Fresh Taste Intensity of Processed Clementine Juice by Separate Pasteurization of its Serum and Pulp
Food Science and Technology International 2008 14: 525-529. [Abstract] [PDF] [References] [Request Permission]

Quick Search this Journal

Journal Navigation