Ö. Mentes, E. Bakkalbassi, and R. Ercan

Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread
Food Science and Technology International 2008 14: 299-306. [Abstract] [PDF] [References] [Request Permission]  

F. Beltrán, A.J. Perez-López, J.M. López-Nicolás, and A.A. Carbonell-Barrachina

Effects of Mandarin Cultivar on Quality of Mandarin Juice
Food Science and Technology International 2008 14: 307-313. [Abstract] [PDF] [References] [Request Permission]  

J. Val, M.A. Gracia, E. Monge, and A. Blanco

Visual Detection of Calcium by GBHA Staining in Bitter Pit-affected Apples
Food Science and Technology International 2008 14: 315-319. [Abstract] [PDF] [References] [Request Permission]  

M. Akbulut, H. Çoklar, and G. Özen

Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling
Food Science and Technology International 2008 14: 321-328. [Abstract] [PDF] [References] [Request Permission]  

J.-C. Xie, B.-G. Sun, and S.-B. Wang

Aromatic Constituents from Chinese Traditional Smoke-cured Bacon of Mini-pig
Food Science and Technology International 2008 14: 329-340. [Abstract] [PDF] [References] [Request Permission]  

J.M. Oliveira, P. Oliveira, R.L. Baumes, and M.O. Maia

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
Food Science and Technology International 2008 14: 341-353. [Abstract] [PDF] [References] [Request Permission]  

J.D. Torres, M.L. Castelló, I. Escriche, and A. Chiralt

Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate
Food Science and Technology International 2008 14: 355-365. [Abstract] [PDF] [References] [Request Permission]  

R. Mbarki, S. Sadok, and I. Barkallah

Influence of Gamma Irradiation on Microbiological, Biochemical, and Textural Properties of Bonito (Sarda sarda) During Chilled Storage
Food Science and Technology International 2008 14: 367-373. [Abstract] [PDF] [References] [Request Permission]  

Fook Yee Chye, Jin Yi Wong, and Jau-Shya Lee

Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms
Food Science and Technology International 2008 14: 375-384. [Abstract] [PDF] [References] [Request Permission]  

G.A. Manganaris, M. Vasilakakis, I. Mignani, and A. Manganaris

Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage
Food Science and Technology International 2008 14: 385-391. [Abstract] [PDF] [References] [Request Permission]  

R. Gonzalez, A. Vian, and A.V. Carrascosa

Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling Wines
Food Science and Technology International 2008 14: 393-398. [Abstract] [PDF] [References] [Request Permission]  

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