V. Chiabrando and G. Giacalone

Studies on Shelf Life of ``Lateblue'' Highbush Blueberries
Food Science and Technology International 2008 14: 199-205. [Abstract] [PDF] [References] [Request Permission]  

M.I. Genovese, M. Da Silva Pinto, A.E. De Souza Schmidt Gonçalves, and F.M. Lajolo

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil
Food Science and Technology International 2008 14: 207-214. [Abstract] [PDF] [References] [Request Permission]  

Yue Li, C.F. Shoemaker, Xueran Shen, Jianguo Ma, A.M. Ibáñez-Carranza, and Fang Zhong

The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments
Food Science and Technology International 2008 14: 215-224. [Abstract] [PDF] [References] [Request Permission]  

C. Molinero, B. Martínez, B. Rubio, C. González-Fernández, M.D. García-Cachán, and I. Jaime

The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León
Food Science and Technology International 2008 14: 225-232. [Abstract] [PDF] [References] [Request Permission]  

C.I. Pereira, M.I. Franco, E.O. Gomes, A.M.P. Gomes, and F.X. Malcata

Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses
Food Science and Technology International 2008 14: 233-240. [Abstract] [PDF] [References] [Request Permission]  

K. Cronin, J. Caro-Corrales, J. Tobin, and J. Kerry

Impingement Cooking of Meat Products: Effect of Variability on Final Temperature
Food Science and Technology International 2008 14: 241-250. [Abstract] [PDF] [References] [Request Permission]  

V. Razmaite, S. Kerziene, and A. Siukscius

Pork Fat Composition of Male Hybrids from Lithuanian Indigenous Wattle Pigs and Wild Boar Intercross
Food Science and Technology International 2008 14: 251-257. [Abstract] [PDF] [References] [Request Permission]  

B. Oliete, M. Gómez, V. Pando, E. Fernández-Fernández, P.A. Caballero, and F. Ronda

Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread
Food Science and Technology International 2008 14: 259-269. [Abstract] [PDF] [References] [Request Permission]  

M. Sales-Gomes and M.E. Lima-Costa

Immobilization of Endoproteases from Crude Extract of Cynara cardunculus L. Flowers
Food Science and Technology International 2008 14: 271-276. [Abstract] [PDF] [References] [Request Permission]  

I. Tewfik

Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg
Food Science and Technology International 2008 14: 277-283. [Abstract] [PDF] [References] [Request Permission]  

J. Graell, M.L. Lopez, T. Fuentes, G. Echeverría, and I. Lara

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere
Food Science and Technology International 2008 14: 285-294. [Abstract] [PDF] [References] [Request Permission]  

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