Food Science and Technology International -- Table of Contents (April 2008, 14 [2])

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Contents: April 2008, Volume 14, No. 2 [Index by Author] Other Issues:

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A.N. Mauri and M.C. Añón: Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures
Food Science and Technology International 2008 14: 119-125. [Abstract] [PDF] [References] [Request Permission]

M.R. Ramírez and R. Cava: Changes in Fatty Acid Composition of two Muscles from Three Different Iberian x Duroc Genotypes After Refrigerated Storage
Food Science and Technology International 2008 14: 127-137. [Abstract] [PDF] [References] [Request Permission]

H. Hadiyanto, G. van Straten, R. Boom, A.J.B. van Boxtel, and D.C. Esveld: Potential of Conceptual Design Methodology for Food Process Innovation
Food Science and Technology International 2008 14: 139-149. [Abstract] [PDF] [References] [Request Permission]

S.D. Saroj, R. Shashidhar, and J.R. Bandekar: Note. Genetic Diversity of Food Isolates of Salmonella enterica serovar Typhimurium in India
Food Science and Technology International 2008 14: 151-156. [Abstract] [PDF] [References] [Request Permission]

L. Carbonell, J.L. Navarro, L. Izquierdo, and I. Carbonell: Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability
Food Science and Technology International 2008 14: 157-166. [Abstract] [PDF] [References] [Request Permission]

P.D. Karayannakidis, A. Zotos, D. Petridis, and K.D.A. Taylor: The Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels
Food Science and Technology International 2008 14: 167-177. [Abstract] [PDF] [References] [Request Permission]

B.T. Rotabakk, S. Birkeland, O.I. Lekang, and M. Sivertsvik: Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas Stabilization
Food Science and Technology International 2008 14: 179-186. [Abstract] [PDF] [References] [Request Permission]

N. García-Mariño, F. de la Torre, and A.J. Matilla: Organic Acids and Soluble Sugars in Edible and Nonedible Parts of Damson Plum (Prunus domestica L. subsp. insititia cv. Syriaca) Fruits During Development and Ripening
Food Science and Technology International 2008 14: 187-193. [Abstract] [PDF] [References] [Request Permission]

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