Food Science and Technology International -- Table of Contents (February 2008, 14 [1])

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Contents: February 2008, Volume 14, No. 1 [Index by Author] Other Issues:

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L. Santos, S. Marín, V. Sanchis, and A.J. Ramos: Capsicum and Mycotoxin Contamination: State of the Art in a Global Context
Food Science and Technology International 2008 14: 5-20. [Abstract] [PDF] [References]

G. Jeyasekaran, R. Anandaraj, P. Ganesan, R. Jeya Shakila, and D. Sukumar: Quality of Ornate Emperor (Lethrinus ornatus) Packed in a Combination of Dry Ice and Wet Ice and Stored Under Refrigeration
Food Science and Technology International 2008 14: 21-27. [Abstract] [PDF] [References]

I. Kwasniewska-Karolak, E. Nebesny, and J. Rosicka-Kaczmarek: Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis
Food Science and Technology International 2008 14: 29-37. [Abstract] [PDF] [References]

C. Fiorentini, E. Leiva Díaz, and S.A. Giner: A Mass-Transfer Model for the Drying of an Innovative Tomato Gel
Food Science and Technology International 2008 14: 39-46. [Abstract] [PDF] [References]

L. Barros, I.C.F.R. Ferreira, and P. Baptista: Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources
Food Science and Technology International 2008 14: 47-55. [Abstract] [PDF] [References]

M. Gómez, B. Oliete, P.A. Caballero, F. Ronda, and C.A. Blanco: Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume
Food Science and Technology International 2008 14: 57-65. [Abstract] [PDF] [References]

D. Dimitriadou, A. Zotos, D. Petridis, and A.K.D. Taylor: Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke
Food Science and Technology International 2008 14: 67-77. [Abstract] [PDF] [References]

O. Kenny, Y. O'Callaghan, and N.M. O'Brien: Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of ${alpha}$ -tocopherol by Caco-2 Human Intestinal Cells
Food Science and Technology International 2008 14: 79-86. [Abstract] [PDF] [References]

F.B. Flores, M.C. Martínez-Madrid, and F. Romojaro: Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon
Food Science and Technology International 2008 14: 87-94. [Abstract] [PDF] [References]

A. Amorós, M.T. Pretel, P.J. Zapata, M.A. Botella, F. Romojaro, and M. Serrano: Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality
Food Science and Technology International 2008 14: 95-103. [Abstract] [PDF] [References]

Guang-Yuan Zhao, Wei Zong, and Guang-Jie An: Effect of Storage on Cloud Stability of Cloudy Apple Juice
Food Science and Technology International 2008 14: 105-113. [Abstract] [PDF] [References]

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