Food Science and Technology International -- Table of Contents (October 2007, 13 [5])

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Contents: October 2007, Volume 13, No. 5 [Index by Author] Other Issues:

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D.M. Salvatori, M. González-Fesler, A. Weisstaub, M.L. Portela, and S.M. Alzamora: Uptake Kinetics and Absorption of Calcium in Apple Matrices
Food Science and Technology International 2007 13: 333-340. [Abstract] [PDF] [References]

R. Pérez-Sánchez, F. Infante, C. Gálvez, and J.L. Ubera: Fungitoxic Activity Against Phytopathogenic Fungi and the Chemical Composition of Thymus zygis Essential Oils
Food Science and Technology International 2007 13: 341-347. [Abstract] [PDF] [References]

Ç. Kadakal, R. Ekinci, and A. Yapar: The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur
Food Science and Technology International 2007 13: 349-354. [Abstract] [PDF] [References]

P.M. Ekanayake, C. Nikapitiya, M. De Zoysa, Y.J. Jeon, and J. Lee: Isolation and Purification of an Anticoagulant from Schizymenia dubyi by Fermentation
Food Science and Technology International 2007 13: 355-359. [Abstract] [PDF] [References]

M.I. Aksu, H. Imik, and M. Karaoglu: Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality Properties of Breast and Drumsticks Meat
Food Science and Technology International 2007 13: 361-367. [Abstract] [PDF] [References]

F. Chenlo, R. Moreira, and M.D. Torres: Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying
Food Science and Technology International 2007 13: 369-374. [Abstract] [PDF] [References]

Yun Wei, Longhui Qiu, Jorn C. C. Yu, and Edward P. C. Lai: Molecularly Imprinted Solid Phase Extraction in a Syringe Needle Packed with Polypyrrole-encapsulated Carbon Nanotubes for Determination of Ochratoxin A in Red Wine
Food Science and Technology International 2007 13: 375-380. [Abstract] [PDF] [References]

T. Sanz, S. Handschin, J. Nuessli, and B. Conde-Petit: Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion
Food Science and Technology International 2007 13: 381-388. [Abstract] [PDF] [References]

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