R. Bhat and K.R. Sridhar

Detection of Free Radicals in Electron Beam-Irradiated Mucuna pruriens (L. DC.) Seeds by Electron Spin Resonance
Food Science and Technology International 2007 13: 249-257. [Abstract] [PDF] [References]  

Yongkun Ma, Xiaosong Hu, Jiluan Chen, Fang Chen, Jihong Wu, Guanghua Zhao, Xiaojun Liao, and Zhengfu Wang

The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon
Food Science and Technology International 2007 13: 259-267. [Abstract] [PDF] [References]  

M.A. Sahari, M. Barzegar, and R. Radfar

Effect of Varieties on the Composition of Dates (Phoenix dactylifera L.) — Note
Food Science and Technology International 2007 13: 269-275. [Abstract] [PDF] [References]  

S.P. Bhavsar, S.K. Augustine, and B.P. Kapadnis

Effect of Physical and Chemical Treatments on Campylobacter Spiked into Food Samples
Food Science and Technology International 2007 13: 277-283. [Abstract] [PDF] [References]  

C.S. Favaro-Trindade, J.C. de Carvalho Balieiro, P. Felix Dias, F. Amaral Sanino, and C. Boschini

Effects of Culture, pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin (Spondias mombin L) Ice Creams
Food Science and Technology International 2007 13: 285-291. [Abstract] [PDF] [References]  

G. Arfelli, E. Sartini, C. Corzani, A. Fabiani, and N. Natali

Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine
Food Science and Technology International 2007 13: 293-299. [Abstract] [PDF] [References]  

J.R. Hernández-Díaz, A. Quintero-Ramos, J. Barnard, and R.R. Balandrán-Quintana

Functional Properties of Extrudates Prepared with Blends of Wheat Flour/Pinto Bean Meal with Added Wheat Bran
Food Science and Technology International 2007 13: 301-308. [Abstract] [PDF] [References]  

A. Vega-Gálvez, R. Lemus-Mondaca, P. Fito, and A. Andrés

Note: Moisture Sorption Isotherms and Isosteric Heat of Red Bell Pepper (var. Lamuyo)
Food Science and Technology International 2007 13: 309-316. [Abstract] [PDF] [References]  

J. Wang, B. Wang, W. Jiang, and Y. Zhao

Quality and Shelf Life of Mango (Mangifera Indica L. cv. `Tainong') Coated by Using Chitosan and Polyphenols
Food Science and Technology International 2007 13: 317-322. [Abstract] [PDF] [References]  

R.G. Utrilla-Coello, P. Osorio-Díaz, and L.A. Bello-Pérez

Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread
Food Science and Technology International 2007 13: 323-327. [Abstract] [PDF] [References]  

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