Food Science and Technology International -- Table of Contents (February 2007, 13 [1])

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Contents: February 2007, Volume 13, No. 1 [Index by Author] Other Issues:

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P. Teixeira, J. C. Lima, J. Azeredo, and R. Oliveira: Note. Colonisation of Bench Cover Materials by Salmonella typhimurium
Food Science and Technology International 2007 13: 5-10. [Abstract] [PDF] [References]

Feng-Di Ji, Bao-Ping Ji, Bo Li, and Bei-Zhong Han: Note. Microbial Changes During the Salting Process of Traditional Pickled Chinese Cabbage
Food Science and Technology International 2007 13: 11-16. [Abstract] [PDF] [References]

N. M.A. Hassimotto, M. I. Genovese, and F. M. Lajolo: Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in Brazil
Food Science and Technology International 2007 13: 17-25. [Abstract] [PDF] [References]

C. Pastor, J. Santamaría, A. Chiralt, and J. M. Aguilera: Gloss and Colour of Dark Chocolate During Storage
Food Science and Technology International 2007 13: 27-34. [Abstract] [PDF] [References]

O. P. Sobukola, O. U. Dairo, L. O. Sanni, A. V. Odunewu, and B. O. Fafiolu: Thin Layer Drying Process of Some Leafy Vegetables under Open Sun
Food Science and Technology International 2007 13: 35-40. [Abstract] [PDF] [References]

A. Signes, F. Burló, T. Casinos, and A. A. Carbonell-Barrachina: Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks
Food Science and Technology International 2007 13: 41-47. [Abstract] [PDF] [References]

L. Fu, J. Cao, Q. Li, L. Lin, and W. Jiang: Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear (Pyrus bretschneideri Rehd.) During Storage
Food Science and Technology International 2007 13: 49-54. [Abstract] [PDF] [References]

T. Feng, Z. B. Gu, and Z. Y. Jin: Chemical Composition and Some Rheological Properties of Mesona Blumes Gum
Food Science and Technology International 2007 13: 55-61. [Abstract] [PDF] [References]

C. Nunes, J. Usall, T. Manso, R. Torres, M. Olmo, and J. M. García: Effect of High Temperature Treatments on Growth of Penicillium spp. and their Development on ‘Valencia’ Oranges
Food Science and Technology International 2007 13: 63-68. [Abstract] [PDF] [References]

D. Pérez-Conesa, G. López, and G. Ros: Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats
Food Science and Technology International 2007 13: 69-77. [Abstract] [PDF] [References]

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