U. Siripatrawan and P. Jantawat

Determination of Moisture Sorption Isotherms of Jasmine Rice Crackers Using BET and GAB Models
Food Science and Technology International 2006 12: 459-465. [Abstract] [PDF] [References]  

Ö. Gün and N. D. Issikli

The Effects of Fat and Non Fat Dry Matter Concentration and Storage Time on the Physical Properties and Acidity of Yoghurts Made with Probiotic Cultures
Food Science and Technology International 2006 12: 467-476. [Abstract] [PDF] [References]  

G. del Campo, I. Berregi, N. Iturriza, and J. I. Santos

Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties
Food Science and Technology International 2006 12: 477-487. [Abstract] [PDF] [References]  

J. Korus, K. Grzelak, K. Achremowicz, and R. Sabat

Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides
Food Science and Technology International 2006 12: 489-495. [Abstract] [PDF] [References]  

Z. Lisiewska, W. Kmiecik, and P. Gebczynnski

Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables
Food Science and Technology International 2006 12: 497-503. [Abstract] [PDF] [References]  

F. H.G. Peroni, T. S. Rocha, and C. M.L. Franco

Some Structural and Physicochemical Characteristics of Tuber and Root Starches
Food Science and Technology International 2006 12: 505-513. [Abstract] [PDF] [References]  

R. L. Garrote, E. R. Silva, R. D. Roa, and R. A. Bertone

Note. Overall Heat Transfer Coefficient to Canned Liquid During End-over-end Sterilisation
Food Science and Technology International 2006 12: 515-520. [Abstract] [PDF] [References]  

G. Papastoyiannidis, A. Polychroniadou, A.-M. Michaelidou, and E. Alichanidis

Fermented Milks Fortified with B-group Vitamins: Vitamin Stability and Effect on Resulting Products
Food Science and Technology International 2006 12: 521-529. [Abstract] [PDF] [References]  

E. Miquel, A. Alegría, R. Barberá, and R. Farré

Identification of Novel Phosphopeptides After Simulated Digestion of s2-casein by Tandem Mass Spectrometry
Food Science and Technology International 2006 12: 531-537. [Abstract] [PDF] [References]  

A. K. Mallick, T. K. Srinivasa Gopal, C. N. Ravishankar, and P. K. Vijayan

Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans
Food Science and Technology International 2006 12: 539-545. [Abstract] [PDF] [References]  

Index
Food Science and Technology International 2006 12: 547-548. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.