Food Science and Technology International -- Table of Contents (June 1 2006, 12 [3])

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Contents: June 1 2006, Volume 12, No. 3 [Index by Author] Other Issues:

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V. R. Nicoletti Telis, P. J. do Amaral Sobral, and J. Telis-Romero: Sorption Isotherm, Glass Transitions and State Diagram for Freeze-dried Plum Skin and Pulp
Food Science and Technology International 2006 12: 181-187. [Abstract] [PDF] [References]

Xiaomei Bie, Zhaoxin Lu, and Fengxia Lu: Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage
Food Science and Technology International 2006 12: 189-194. [Abstract] [PDF] [References]

M. P. Rodríguez, C. Regue, A. Bonaldo, C. Carrara, and L. G. Santiago: Influence of Thermal Treatment and Soy Bean Protein Characteristics on Muscle Protein Emulsion Stability
Food Science and Technology International 2006 12: 195-204. [Abstract] [PDF] [References]

S. Zhu, H. S. Ramaswamy, and A. Le Bail: Calorimetry and Pressure-shift Freezing of Different Food Products
Food Science and Technology International 2006 12: 205-214. [Abstract] [PDF] [References]

Dja-Shin Wang, Tong-Yuan Koo, I-Ping Lin, Hui-Rong Liu, and Chao-Yu Chou: Note: Determination of Nattokinase Production Condition Using Taguchi Parameter Design
Food Science and Technology International 2006 12: 215-220. [Abstract] [PDF] [References]

F. Chenlo, L. Chaguri, F. Santos, and R. Moreira: Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis
Food Science and Technology International 2006 12: 221-227. [Abstract] [PDF] [References]

I. Cilla, L. Martínez, L. Guerrero, M. D. Guàrdia, J. Arnau, J. Altarriba, and P. Roncalés: Consumer Beliefs and Attitudes Towards Dry-cured Ham and Protected Designation of Origin Teruel Ham in Two Spanish Regions Differing in Product Knowledge
Food Science and Technology International 2006 12: 229-240. [Abstract] [PDF] [References]

J. Fava, S. M. Alzamora, and M. A. Castro: Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching, Freezing-Thawing and Ultrasound
Food Science and Technology International 2006 12: 241-251. [Abstract] [PDF] [References]

A. Tárrega, E. Costell, and M. A. Rao: Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and ${lambda}$ -carrageenan Addition.
Food Science and Technology International 2006 12: 253-260. [Abstract] [PDF] [References]

M. Tejada, A. Huidobro, and G. Fouad Mohamed: Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass
Food Science and Technology International 2006 12: 261-268. [Abstract] [PDF] [References]

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