Food Science and Technology International -- Table of Contents (April 1 2006, 12 [2])

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Contents: April 1 2006, Volume 12, No. 2 [Index by Author] Other Issues:

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M. Ngarmsak, P. Delaquis, P. Toivonen, T. Ngarmsak, B. Ooraikul, and G. Mazza: Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water
Food Science and Technology International 2006 12: 95-102. [Abstract] [PDF] [References]

S. Senthilkumar, D. Ramasamy, and S. Subramanian: Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper
Food Science and Technology International 2006 12: 103-109. [Abstract] [PDF] [References]

S. Chi, S. Zivanovic, and M. P. Penfield: Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
Food Science and Technology International 2006 12: 111-117. [Abstract] [PDF] [References]

T. Bourtoom, M. S. Chinnan, P. Jantawat, and R. Sanguandeekul: Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water
Food Science and Technology International 2006 12: 119-126. [Abstract] [PDF] [References]

X. H. Yang and W. L. Zhu: Note. Modelling the Rheological Properties of the Solution of Konjac Glucomannan and Milk Powder
Food Science and Technology International 2006 12: 127-132. [Abstract] [PDF] [References]

M. I. Aksu, M. Karaoglu, N. Esenbuga, M. Kaya, and M. Macit: Effect of Meat Piece, Packaging and Storage on pH, Thiobarbituric Acid Reactive Substances and Microbial Counts in Broilers Fed Diets Supplemented with Ram Horn Hydrolysate
Food Science and Technology International 2006 12: 133-143. [Abstract] [PDF] [References]

S. S. Phogat, G. S. Mittal, and Y. Kakuda: Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil
Food Science and Technology International 2006 12: 145-157. [Abstract] [PDF] [References]

M. Dervisoglu and F. Yazici: Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream
Food Science and Technology International 2006 12: 159-164. [Abstract] [PDF] [References]

A. Salvador, C. P. Carvalho, A. Monterde, and J. M. Martìnez-Jávega: Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins
Food Science and Technology International 2006 12: 165-170. [Abstract] [PDF] [References]

I. Espinosa-Martos, E. Rico, and P. Rupèrez: Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain
Food Science and Technology International 2006 12: 171-175. [Abstract] [PDF] [References]

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