Food Science and Technology International -- Table of Contents (February 1 2006, 12 [1])

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Contents: February 1 2006, Volume 12, No. 1 [Index by Author] Other Issues:

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R. A. González-Soto, L. Sánchez-Hernández, J. Solorza-Feria, C. Núñez-Santiago, E. Flores-Huicochea, and L. A. Bello-Pérez: Resistant Starch Production from Non-conventional Starch Sources by Extrusion
Food Science and Technology International 2006 12: 5-11. [Abstract] [PDF] [References]

F. Rincón, G. León de Pinto, and O. Beltrón: Note. Behaviour of a Mixture of Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation
Food Science and Technology International 2006 12: 13-17. [Abstract] [PDF] [References]

E. Huber, L. P. Soares, B. A. M. Carciofi, H. Hense, and J. B. Laurindo: Vacuum Cooling of Cooked Mussels (Perna perna)
Food Science and Technology International 2006 12: 19-25. [Abstract] [PDF] [References]

Mahinda Senevirathne, Soo-Hyun Kim, Nalin Siriwardhana, Jin-Hwan Ha, Ki-Wan Lee, and You-Jin Jeon: Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition
Food Science and Technology International 2006 12: 27-38. [Abstract] [PDF] [References]

G. R. Askari, Z. Emam-Djomeh, and S. M. Mousavi: Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices
Food Science and Technology International 2006 12: 39-46. [Abstract] [PDF] [References]

E. Carrasco, R. García-Gimeno, R. Seselovsky, A. Valero, F. Pérez, G. Zurera, and E. Todd: Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids
Food Science and Technology International 2006 12: 47-56. [Abstract] [PDF] [References]

E. González, B. Velardo, and J. F. Tejeda: Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs
Food Science and Technology International 2006 12: 57-66. [Abstract] [PDF] [References]

V. Böhm, S. Kühnert, H. Rohm, and G. Scholze: Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study
Food Science and Technology International 2006 12: 67-75. [Abstract] [PDF] [References]

L. M. Zamora, C. Carretero, and D. Parés: Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying
Food Science and Technology International 2006 12: 77-84. [Abstract] [PDF] [References]

M. Sadiq Butt, J. Rasool, and K. Sharif: Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening
Food Science and Technology International 2006 12: 85-90. [Abstract] [PDF] [References]

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