Food Science and Technology International -- Table of Contents (October 1 2005, 11 [5])

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Contents: October 1 2005, Volume 11, No. 5 [Index by Author] Other Issues:

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J. Ruiz, L. de la Hoz, B. Isabel, A. I. Rey, Argimiro Daza, and C. J. López-Bote: Improvement of Dry-cured Iberian Ham Quality Characteristics Through Modifications of Dietary Fat Composition and Supplementation with Vitamin E
Food Science and Technology International 2005 11: 327-335. [Abstract] [PDF] [References]

B. Villanueva Valero, F. Bauer, Frans J.M. Smulders, A. Ariño, U. Hagen, and P. Paulsen: Biogenic Amines and Polyamines and Total Aerobic Count During Storage of Vacuum-Packaged Porcine Kidney, Liver and Spleen
Food Science and Technology International 2005 11: 337-344. [Abstract] [PDF] [References]

A. I. Cascales, E. Costell, and F. Romojaro: Effects of the Degree of Maturity on the Chemical Composition, Physical Characteristics and Sensory Attributes of Peach (Prunus persica) cv. Caterin
Food Science and Technology International 2005 11: 345-352. [Abstract] [PDF] [References]

N. Mateus, J. Oliveira, A. M. González-Paramás, C. Santos-Buelga, and V. de Freitas: Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by LC/DAD-MS
Food Science and Technology International 2005 11: 353-358. [Abstract] [PDF] [References]

A. Salvador, L. Arnal, A. Monterde, and J. M. Martínez-Jávega: Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures
Food Science and Technology International 2005 11: 359-365. [Abstract] [PDF] [References]

L. A. Bello-Pérez, A. De Francisco, E. Agama-Acevedo, F. Gutierrez-Meraz, and F. J.L. García-Suarez: Morphological and Molecular Studies of Banana Starch
Food Science and Technology International 2005 11: 367-372. [Abstract] [PDF] [References]

A. A. Adebowale, L. O. Sanni, and S. O. Awonorin: Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu
Food Science and Technology International 2005 11: 373-382. [Abstract] [PDF] [References]

N. Bilgiçli and A. Elgün: Changes in Some Physical and Nutritional Properties of Tarhana, a Turkish Fermented Cereal Food, Added Various Phytase Sources
Food Science and Technology International 2005 11: 383-389. [Abstract] [PDF] [References]

Y. Yanar and M. Çelik: Note. Seasonal Variations of Fatty Acid Composition in Wild Marine Shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea
Food Science and Technology International 2005 11: 391-395. [Abstract] [PDF] [References]

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