Food Science and Technology International -- Table of Contents (August 1 2005, 11 [4])

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Contents: August 1 2005, Volume 11, No. 4 [Index by Author] Other Issues:

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P. Benítez, R. Castro, R. Natera, and C. García-Barroso: Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation
Food Science and Technology International 2005 11: 233-242. [Abstract] [PDF] [References]

A. Sayaslan, P. A. Seib, and O. K. Chung: Wet-Milling of Flours from Red, White and Low-Polyphenol Oxidase White Wheats
Food Science and Technology International 2005 11: 243-249. [Abstract] [PDF] [References]

A. I. Haza, A. Zabala, N. Arranz, and P. Morales: Protective Effect of a Lactobacillus salivarius Strain of Human Origin
Food Science and Technology International 2005 11: 251-259. [Abstract] [PDF] [References]

J. A. Guerrero-Beltrán, B. G. Swanson, and G. V. Barbosa-Cánovas: High Hydrostatic Pressure Processing of Mango Puree Containing Antibrowning Agents
Food Science and Technology International 2005 11: 261-267. [Abstract] [PDF] [References]

M. Y. Cordero-de-los-Santos, J. A. Osuna-Castro, A. Borodanenko, and O. Paredes-López: Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation
Food Science and Technology International 2005 11: 269-280. [Abstract] [PDF] [References]

Guan Hong Li, Guo Wei Le, Huan Liu, and Yong Hui Shi: Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity
Food Science and Technology International 2005 11: 281-287. [Abstract] [PDF] [References]

M. Rodríguez, J. Lezáun, R. Canals, M. C. Llaudy, J. M. Canals, and F. Zamora: Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine
Food Science and Technology International 2005 11: 289-295. [Abstract] [PDF] [References]

C. Char, S. Guerrero, L. González, and S. M. Alzamora: Growth Response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam
Food Science and Technology International 2005 11: 297-305. [Abstract] [PDF] [References]

M. C. Collado, Y. Moreno, E. Hernández, J. M. Cobo, and M. Hernández: Note. In Vitro Viability of Bifidobacterium Strains Isolated from Commercial Dairy Products Exposed to Human Gastrointestinal Conditions
Food Science and Technology International 2005 11: 307-314. [Abstract] [PDF] [References]

A. M. Righetto, F. M. Netto, and F. Carraro: Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)
Food Science and Technology International 2005 11: 315-321. [Abstract] [PDF] [References]

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