Food Science and Technology International -- Table of Contents (June 1 2005, 11 [3])

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Contents: June 1 2005, Volume 11, No. 3 [Index by Author] Other Issues:

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R. M. Lamuela-Raventós, A. I. Romero-Pérez, C. Andrés-Lacueva, and A. Tornero: Review: Health Effects of Cocoa Flavonoids
Food Science and Technology International 2005 11: 159-176. [Abstract] [PDF] [References]

M. Aminlari, R. Ramezani, and M. H. Khalili: Production of Protein-Coated Low-Fat Potato Chips
Food Science and Technology International 2005 11: 177-181. [Abstract] [PDF] [References]

A. Kanavouras, A. Cert, and R. J. Hernandez: Oxidation of Olive Oil under Still Air
Food Science and Technology International 2005 11: 183-189. [Abstract] [PDF] [References]

T. Kahyaoglu, S. Kaya, and A. Kaya: Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese
Food Science and Technology International 2005 11: 191-198. [Abstract] [PDF] [References]

A. López, A. Montaño, P. Garcia, and A. Garrido: Note: Quantification of Ascorbic Acid and Dehydroascorbic Acid in Fresh Olives and in Commercial Presentations of Table Olives
Food Science and Technology International 2005 11: 199-204. [Abstract] [PDF] [References]

M. I. Genovese, N. M.A. Hassimotto, and F. M. Lajolo: Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties
Food Science and Technology International 2005 11: 205-211. [Abstract] [PDF] [References]

Z. Shouqin, X. Jun, and W. Changzheng: Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis
Food Science and Technology International 2005 11: 213-216. [Abstract] [PDF] [References]

E. Sentandreu, L. Carbonell, J. V. Carbonell, and L. Izquierdo: Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices
Food Science and Technology International 2005 11: 217-222. [Abstract] [PDF] [References]

R. Catalá, M. Alonso, R. Gavara, E. Almeida, J. M. Bastidas, J. M. Puente, and N. de Cristaforo: Titanium-Passivated Tinplate for Canning Foods
Food Science and Technology International 2005 11: 223-227. [Abstract] [PDF] [References]

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