Food Science and Technology International -- Table of Contents (April 1 2005, 11 [2])

Sign In to gain access to subscriptions and/or personal tools.

Receive this page by email each issue: [Sign up for eTOCs]

Contents: April 1 2005, Volume 11, No. 2 [Index by Author] Other Issues:

Find articles in this issue containing these words:
[Search ALL Issues]

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

L. G. Santiago, C. Carrara, and R. J. González: Interaction of Soy Protein Isolate and Meat Protein in a Model Emulsion System. Effect of Emulsification Order and Characteristics of Soy Isolate Used
Food Science and Technology International 2005 11: 79-88. [Abstract] [PDF] [References]

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez, and V. Kuri: Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture
Food Science and Technology International 2005 11: 89-97. [Abstract] [PDF] [References]

M. G. Lobo, M. González, A. Peña, and A. Marrero: Effects of Ethylene Exposure Temperature on Shelf Life, Composition and Quality of Artificially Ripened Bananas (Musa acuminata AAA, cv. ‘Dwarf Cavendish’)
Food Science and Technology International 2005 11: 99-105. [Abstract] [PDF] [References]

R. Bunkova, I. Marova, Z. Pokorna, and A. Lojek: Analysis of Plant Extracts Antimutagenicity Using the Ames Test and the Cytogenetic Analysis of Peripheral Blood Lymphocytes
Food Science and Technology International 2005 11: 107-112. [Abstract] [PDF] [References]

A. Fadavi, M. Barzegar, M. H. Azizi, and M. Bayat: Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran
Food Science and Technology International 2005 11: 113-119. [Abstract] [PDF] [References]

V. A. Obatolu, D. I. Skonberg, M. E. Camire, and M. P. Dougherty: Effect of Moisture Content and Screw Speed on the Physical Chemical Properties of an Extruded Crab-based Snack
Food Science and Technology International 2005 11: 121-127. [Abstract] [PDF] [References]

A. Altan, S. Kus, and A. Kaya: Rheological Behaviour and Time Dependent Characterisation of Gilaboru Juice (Viburnum opulus L.)
Food Science and Technology International 2005 11: 129-137. [Abstract] [PDF] [References]

N. Batlle, J. V. Carbonell, and J. M. Sendra: Determination of the Depolymerisation Kinetics of Amylose, Amylopectin and Maltodextrin by Aspergillus niger Glucoamylase Using a 2-p-toluidinylnaphthalene-6-sulfonate/Flow-injection Analysis System with Fluorimetric Detection
Food Science and Technology International 2005 11: 139-147. [Abstract] [PDF] [References]

C. McDonagh, D. J. Troy, J. P. Kerry, and A. M. Mullen: Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality
Food Science and Technology International 2005 11: 149-154. [Abstract] [PDF] [References]

Food Science and Technology International

Quick Search this Journal

Journal Navigation