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Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A
Food Science and Technology International 2005 11: 5-10. [Abstract] [PDF] [References]  

D. P. Makris and P. Kefalas

Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach
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Food Science and Technology International 2005 11: 19-24. [Abstract] [PDF] [References]  

M. E. Guynot, S. MarÍn, L. SetÚ, V. Sanchis, and A. J. Ramos

Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products
Food Science and Technology International 2005 11: 25-32. [Abstract] [PDF] [References]  

L. Bosch, A. Alegría, and R. Farré

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M. D. Selgas, E. Cáceres, and M. L. García

Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages
Food Science and Technology International 2005 11: 41-47. [Abstract] [PDF] [References]  

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An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste
Food Science and Technology International 2005 11: 49-54. [Abstract] [PDF] [References]  

R. Capita, M. Prieto, L. Mereghetti, and C. Alonso-Calleja

Characterisation of Listeria monocytogenes Isolates from Poultry by Serotyping and Phage Typing
Food Science and Technology International 2005 11: 55-65. [Abstract] [PDF] [References]  

O. O. Atanda, I. Akpan, E. R. Rati, and M. Ozoje

Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi
Food Science and Technology International 2005 11: 67-74. [Abstract] [PDF] [References]  

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