Nalin Siriwardhana, K. -W. Lee, S. -H. Kim, J. -H. Ha, G. -T. Park, and Y. -J. Jeon

Lipid Peroxidation Inhibitory Effects of Hizikia Fusiformis Methanolic Extract on Fish Oil and Linoleic Acid
Food Science and Technology International 2004 10: 65-72. [Abstract] [PDF] [References]  

K. Perez, J. Mercado, and H. Soto-Valdez

Note. Effect of Storage Temperature on the Shelf Life of Hass Avocado (Persea Americana)
Food Science and Technology International 2004 10: 73-77. [Abstract] [PDF] [References]  

R. Mora-Escobedo, P. Osorio-Diaz, M. I. Garcia-Rosas, A. Bello-Perez, and H. Hernandez-Unzon

Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize During Tortilla Preparation and Storage
Food Science and Technology International 2004 10: 79-87. [Abstract] [PDF] [References]  

J. Eras, A. Dolcet, J. Ferran, and R. Canela

Note. Chlorotrimethylsilane – A Reagent for the Direct Analysis of Fats and Oils in Solid and Paste Samples
Food Science and Technology International 2004 10: 89-93. [Abstract] [PDF] [References]  

C. Valencia, M. C. Sanchez, A. Ciruelos, and C. Gallegos

Influence of Tomato Paste Processing on the Linear Viscoelasticity of Tomato Ketchup
Food Science and Technology International 2004 10: 95-100. [Abstract] [PDF] [References]  

L. Fernandez, M. L. Marin, S. Langa, R. Martin, C. Reviriego, A. Fernandez, M. Olivares, J. Xaus, and J. M. Rodriguez

A Novel Genetic Label for Detection of Specific Probiotic Lactic Acid Bacteria
Food Science and Technology International 2004 10: 101-108. [Abstract] [PDF] [References]  

L. G. Santiago, E. E. Aringoli, N. G. Sabbag, A. G. Bonaldo, and R. J. Gonzalez

Kinetics of Physico-Chemical and Microbiological Changes During Storage of Commercial Frankfurters
Food Science and Technology International 2004 10: 109-116. [Abstract] [PDF] [References]  

E. Muriel, J. Ruiz, D. Martin, M. J. Petron, and T. Antequera

Physico-Chemical and Sensory Characteristics of Dry-Cured Loin from Different Iberian Pig Lines
Food Science and Technology International 2004 10: 117-123. [Abstract] [PDF] [References]  

L. Juszczak, M. Witczak, T. Fortuna, and A. Banachowicz

Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch
Food Science and Technology International 2004 10: 125-131. [Abstract] [PDF] [References]  

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