Food Science and Technology International -- Table of Contents (1995, 1 [2-3])

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Contents: 1995, Volume 1, No. 2-3 [Index by Author] Other Issues:

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Gustavo V. Barbosa Cánovas: Editorial
Food Science and Technology International 1995 1: 64. [PDF]

A. Domínguez López: Revisión: Empleo de los frutos y de los cladodios de la chumbera (Opuntia spp.) en la alimentacion humana / Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food
Food Science and Technology International 1995 1: 65-74. [Abstract] [PDF] [References]

J. Claude Cheftel: Review : High-pressure, microbial inactivation and food preservation / Revisión: Alta-presión, inactivación microbiológica y conservación de alimentos
Food Science and Technology International 1995 1: 75-90. [Abstract] [PDF] [References]

B. Vázquez-Belda, C.A. Fente-Sampayo, E. Quinto-Fernandez, C. Franco-Abuin, J.L. Rodríguez-Otero, and A. Cepeda-Saez: Incidencia de hongos toxigénicos en queserías de la zona de Arzua (La Coruña España) / Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain)
Food Science and Technology International 1995 1: 91-95. [Abstract] [PDF] [References]

S. Porretta: Quality evaluation of canned whole tomatoes / Evaluacion de la calidad del tomate entero enaltado
Food Science and Technology International 1995 1: 97-104. [Abstract] [PDF] [References]

N. Carro Marño, E. Lôpez Tamames, and C.M. García Jares: Contribución al estudio del potencial aromático de tres variedades de Vitis vinifera Muscat: identificación de nuevos compuestos / Contribution to the study of the aromatic potential of three muscat Vitis vinifera varieties: identification of new compounds
Food Science and Technology International 1995 1: 105-116. [Abstract] [PDF] [References]

A. Berna, J. Bon, N. Sanjuán, and A. Mulet: Concentración de aromas del vino: estudio mediante un simulador general (ProSim) / Wine aroma concentration by using a general purpose simulator (ProSim)
Food Science and Technology International 1995 1: 117-127. [Abstract] [PDF] [References]

M.L. Silva, F.X. Malcata, and T.A. Hogg: Note: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde? / Nota: Cómo afectan las condiciones de elaboración a la microflora del bagazo de uvas blancas del Vino Verde
Food Science and Technology International 1995 1: 129-136. [Abstract] [PDF] [References]

M.S. Pauletti, E. Castelao, N. Sabbag, and S. Costa: Nota: Velocidad de las reacciones responsables del color del dulce de leche / Note: Color development rate in dulce de leche
Food Science and Technology International 1995 1: 137-140. [Abstract] [PDF] [References]

: News
Food Science and Technology International 1995 1: 141-143. [PDF]

M.C. Aristoy: Book Reviews : A Practical Approach to Quiral Separations by Liquid Chromatography. Edited by G. Subramanian. Publicado en 1994 por VCH Publishers, P.O. Box CH-4020 Basel, Suiza. XVI+405 p., ISBN 3-527-28288-2
Food Science and Technology International 1995 1: 145. [PDF]

M.C. Aristoy: Book Reviews : Process Scale Liquid Chromatography. Editado por G. Subramanian. Publicado en 1995 por VCH, P.O. Box, CH-4020 Basel, Suiza. V+225 pp., ISBN 3-527-28672-1
Food Science and Technology International 1995 1: 145-146. [PDF]

R. Farré: Book Reviews : Vitaminas Minerales en la Salud y la Nutrición. Matti Tolonen. Traducido al castellano por Bernabé Sanz Pérez. Publicado en 1995 por Editorial Acribia, S.A. Royo, 23-50006 Zaragoza. V+278 pp., ISBN 84-200-0780-3
Food Science and Technology International 1995 1: 146. [PDF]

R. Melero: Book Reviews : Nomenclatura para Cromatografía. L.S. Ettre. Traducido al castellano por M.I. Jiménez Vacas. Publicado por el Grupo de Cromatografía y Técnicas Afines, Real Sociedad Española de Química, Juan de la Cierva 3, 28006 Madrid, Spain. 80 pp., ISBN 84-605-2385-3
Food Science and Technology International 1995 1: 146-147. [PDF]

R. Melero: Book Reviews : Sucrose. Properties and Applications. Editado por M. Mathlouthi y P. Reiser Cedus. Publicado en 1995 por Blackie Academic and Professional/ Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK. XIV+294 pp., ISBN 0-7514-0223-0
Food Science and Technology International 1995 1: 147. [PDF]

F. Toldrá: Book Reviews : Muscle Foods. Meat, Poultry and Seafood Technology. Editado por D.M. Kinsman, A.M. Kotula, y B.C. Breidenstein. Publicado en 1994 por Chapman & Hall, 115 Fifth Avenue, New York, NY 10003. XIV+573 pp. ISBN 0-412-98641-8
Food Science and Technology International 1995 1: 147-148. [PDF]

: Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional: Formerly Revista Española de Ciencia y Tecnología de Alimentos
Food Science and Technology International 1995 1: 149-150. [PDF] [References]

: Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional: Antes Revista Española de Ciencia y Tecnología de Alimentos
Food Science and Technology International 1995 1: 151-152. [PDF]

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