Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here to sign up for SAGE Journal Email Alerts today!

Sign In to gain access to subscriptions and/or personal tools.
Food Science and Technology International
This Article
Right arrow Resumen
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Jimeno, M.L.
Right arrow Articles by Amarowicz, R.
Right arrow Search for Related Content
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules

M.L. Jimeno

Instituto de Químicá Orgánicá Generál, CSIC. Juán de lá Ciervá 3, 28006 Mádrid, Spáin

S. Valverde

Instituto de Químicá Orgánicá Generál, CSIC. Juán de lá Ciervá 3, 28006 Mádrid, Spáin, iqov105{at}iqog.csic.es

W. Blaszczak

Department of Food Science, Institute of Animál Reproduction ánd Food ánd Science & Technology Internátionál Reseárch, Polish Acádemy of Sciences, Olsztyn, Polánd

J. Fornal

Department of Food Science, Institute of Animál Reproduction ánd Food ánd Science & Technology Internátionál Reseárch, Polish Acádemy of Sciences, Olsztyn, Polánd

R. Amarowicz

Department of Food Science, Institute of Animál Reproduction ánd Food ánd Science & Technology Internátionál Reseárch, Polish Acádemy of Sciences, Olsztyn, Polánd

Lysophosphatidylcholine (LPC) has been isolated from the surface of starch granules by extraction and subsequent chromatographic purification. The purified extract was examined by mono and bidimensional 1H and 13C NMR and identified as LPC. The NMR information also allowed the assignment of the length and nature of the acyl chains (18—20 carbon atoms, saturated).

Key Words: Lysophosphatidylcholine • wheat starch granules • NMR

Food Science and Technology International, Vol. 8, No. 3, 179-183 (2002)
DOI: 10.1106/108201302026860
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?