Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Sign In to gain access to subscriptions and/or personal tools.
Food Science and Technology International
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Alvarez-Ramirez, J.
Right arrow Articles by Vizcarra-Mendoza, M.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Separation kinetics of karnal bunt (Tilletia indica) infected wheat (Triticum aestivum) grains in a fluidized bed / Cinética de separación de granos de trigo (Triticum aestivum) infectados con carbon parcial (Tilletia indica) en un lecho fluidificado

J. Alvarez-Ramirez

Área de Ingenieria Química, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, México D.F., 09340 México

E.J. Vernon-Carter

Área de Ingenieria Química, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, México D.F., 09340 México

M. Vizcarra-Mendoza

Área de Ingenieria Química, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, México D.F., 09340 México

Infection of breadmaking wheat grains by karnal bunt (Tilletia indica) is a common disease in north- western Mexican states, causing major economic losses. In this work, the feasibility of separating infected from wholesome wheat grains by using fluidized bed technologies was evaluated. The pro posed separation equipment was of the batch type and fluidization was attained via direct air injec tion into the grain bed. Minimum fluidization rates were determined and effects of infected grain composition in the bed were studied. The experimental results showed that the separation of infected grains was quite possible with small losses of wholesome wheat grains. A quantitative characteriza tion of the separation process was made by determining the separation kinetics from the available experimental data. Separation kinetics were shown to be useful for estimating the equipment operat ing time to attain an allowed level of grain infection, as established by the Mexican government for the commercialization of wheat.

Key Words: karnal bunt • wheat grains • separation • fluidization • kinetics

Food Science and Technology International, Vol. 6, No. 2, 137-143 (2000)
DOI: 10.1177/108201320000600208


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?